Overview

✔Experience Introduction During the years I lived abroad, what I missed most was never fancy restaurant dishes, but a steaming home-cooked meal. Now I live in Shanghai and would like to invite you to my home to cook a few home-style Chinese dishes together around the stove. They are not complicated or high-end, but they are frequent guests on the dining tables of countless Chinese families. You will learn how to pair ingredients, season, and master the heat, and you will also understand the "steaming hot" culture behind Chinese cuisine. After the experience, I will give you recipes so that no matter where you go, you can make that familiar taste. Welcome to this warm Cooking Class, let's stir-fry, cook, and chat together to find the taste of home. In the time it takes for one meal, get to know Chinese food, get to know each other, and perhaps recall the taste of home. Waiting for you to come and cook! 🍚🥢 ✔Experience Process Visit the Wet Market (approx. 30 minutes) After meeting at the subway station, we will go to a nearby wet market together to select fresh ingredients, chatting about ingredient pairing and cooking inspiration as we browse. Home-style Dish Preparation (approx. 1 hour) I will personally demonstrate, from washing and cutting vegetables to stir-frying, boiling, braising, and stewing, leading everyone to complete several home-style dishes (the actual number depends on the number of participants). Tasting Session (approx. 1 hour) After cooking, we will sit together to eat and drink tea, enjoying an authentic and relaxed home-style Chinese meal. The menu will be flexibly arranged according to seasonal ingredients and the number of participants.

Highlights

Cancellation policy

• Free cancellation with 48 hours' notice.

Additional info