

by Annecy Food Tour Do Eat Better Experience
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€170The Annecy French Food Walking Tour with Local Wines, Tartiflette, Cheese - Full Meal by Do Eat Better lasts about three and a half hours and takes place in the old town of Annecy, France. The tour includes at least four stops where participants enjoy a full meal featuring local specialties. It begins near the canals and the Palais de l'Ile, where the guide introduces truffles, an ingredient popular in the Savoy region. The group then moves to a traditional restaurant close to Annecy Cathedral to taste tartiflette, a classic dish made with Reblochon cheese, potatoes, and lardons. Next, there is a stop offering a selection of local cheeses paired with a glass of local wine, highlighting the area's dairy farming and wine production. Afterward, the tour visits a pastry shop with various French baked goods, followed by a chocolate shop presenting chocolates in multiple flavors. An English-speaking local guide provides explanations about each dish and location. Water, lunch, and alcoholic beverages are included. Tastings may vary depending on the season and partner availability. Non-alcoholic drinks are available for guests under 18 or those who prefer them. Vegetarian options are offered, but guests with severe food allergies cannot participate for safety reasons.
Annecy
This 3-hour food tour takes place in the old town of Annecy, a small town in the French Alps. Guests will visit at least four stops to enjoy a full meal. The specific tastings may change based on the season and availability of partners.
Truffle Introduction near Palais de l'Ile
The tour starts at a boutique close to the canals and the medieval Palais de l'Ile. Here, guests learn about truffles, an ingredient gaining popularity in the Savoy region, and why it is cherished in French cuisine.
40 min
Cathedrale Saint-Pierre
At a traditional restaurant near the Annecy Cathedral, guests try tartiflette, a classic Savoy dish made from creamy Reblochon cheese, sliced potatoes, and lardons. The dish reflects rustic mountain food with a complex flavor.
45 min
Cheese and Wine Tasting
Annecy's location between mountains and canals supports dairy farming with cows and sheep. Guests sample a selection of typical local cheeses, served alongside a glass of wine.
40 min
Pastry Shop
This stop is at a small pastry boutique where guests can choose from a variety of pastries to conclude the savory portion of the tour.
40 min
Chocolate Shop
The final stop is a chocolate shop offering a wide range of chocolates with different flavors to finish the tour on a sweet note.
45 min
Please, meet your Local Expert for the Do Eat Better Experience Annecy Food Tour on the Pont des Amours
End point
Please, bear in mind that the end point may slightly change according to the availability of our partners.


by Annecy Food Tour Do Eat Better Experience
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€170The Annecy French Food Walking Tour with Local Wines, Tartiflette, Cheese - Full Meal by Do Eat Better lasts about three and a half hours and takes place in the old town of Annecy, France. The tour includes at least four stops where participants enjoy a full meal featuring local specialties. It begins near the canals and the Palais de l'Ile, where the guide introduces truffles, an ingredient popular in the Savoy region. The group then moves to a traditional restaurant close to Annecy Cathedral to taste tartiflette, a classic dish made with Reblochon cheese, potatoes, and lardons. Next, there is a stop offering a selection of local cheeses paired with a glass of local wine, highlighting the area's dairy farming and wine production. Afterward, the tour visits a pastry shop with various French baked goods, followed by a chocolate shop presenting chocolates in multiple flavors. An English-speaking local guide provides explanations about each dish and location. Water, lunch, and alcoholic beverages are included. Tastings may vary depending on the season and partner availability. Non-alcoholic drinks are available for guests under 18 or those who prefer them. Vegetarian options are offered, but guests with severe food allergies cannot participate for safety reasons.
Annecy
This 3-hour food tour takes place in the old town of Annecy, a small town in the French Alps. Guests will visit at least four stops to enjoy a full meal. The specific tastings may change based on the season and availability of partners.
Truffle Introduction near Palais de l'Ile
The tour starts at a boutique close to the canals and the medieval Palais de l'Ile. Here, guests learn about truffles, an ingredient gaining popularity in the Savoy region, and why it is cherished in French cuisine.
40 min
Cathedrale Saint-Pierre
At a traditional restaurant near the Annecy Cathedral, guests try tartiflette, a classic Savoy dish made from creamy Reblochon cheese, sliced potatoes, and lardons. The dish reflects rustic mountain food with a complex flavor.
45 min
Cheese and Wine Tasting
Annecy's location between mountains and canals supports dairy farming with cows and sheep. Guests sample a selection of typical local cheeses, served alongside a glass of wine.
40 min
Pastry Shop
This stop is at a small pastry boutique where guests can choose from a variety of pastries to conclude the savory portion of the tour.
40 min
Chocolate Shop
The final stop is a chocolate shop offering a wide range of chocolates with different flavors to finish the tour on a sweet note.
45 min
Please, meet your Local Expert for the Do Eat Better Experience Annecy Food Tour on the Pont des Amours
End point
Please, bear in mind that the end point may slightly change according to the availability of our partners.