



by The Belgian Chocolate Makers SRL
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€112This 1.5-hour workshop is led by certified artisan chocolatiers recognized by the Federal Belgian Government. It takes place in a Brussels boutique where all chocolate creations are handmade without any industrial chocolate. Participants learn about the entire bean-to-bar process using organic cacao sourced through an ethical and sustainable supply chain that avoids deforestation and child labor while providing fair income to farmers. During the session, attendees can see the bean-to-bar machinery and receive explanations directly from the chocolatiers. The workshop includes tasting several premium cacao varieties from different countries as well as the juice from cacao pods. Guests will handle fresh cacao pods and sample raw cacao beans straight from the fruit. Participants also handcraft their own chocolate bar, mendiants, and truffles, then pack their creations in a gift box to take home. A 20% discount on the in-store chocolate collection is available. If the VIP upgrade is selected, a glass of champagne and an embroidered apron with the workshop’s logo are included.
At our booking desk, we’ll check your tickets before the workshop begins. Please make sure to queue at least 10 minutes early. You’ll receive a hairnet and wristband granting access to the workshop. If you have any food intolerances or allergies, please inform us at that time.
End point
Please check in at our booking desk (the meeting point), where we'll scan your ticket and provide your workshop wristband. Punctuality is essential. It is a mark of respect for our chocolatiers, who interrupt their daily production to share their expertise and for the other participants.




by The Belgian Chocolate Makers SRL
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€112This 1.5-hour workshop is led by certified artisan chocolatiers recognized by the Federal Belgian Government. It takes place in a Brussels boutique where all chocolate creations are handmade without any industrial chocolate. Participants learn about the entire bean-to-bar process using organic cacao sourced through an ethical and sustainable supply chain that avoids deforestation and child labor while providing fair income to farmers. During the session, attendees can see the bean-to-bar machinery and receive explanations directly from the chocolatiers. The workshop includes tasting several premium cacao varieties from different countries as well as the juice from cacao pods. Guests will handle fresh cacao pods and sample raw cacao beans straight from the fruit. Participants also handcraft their own chocolate bar, mendiants, and truffles, then pack their creations in a gift box to take home. A 20% discount on the in-store chocolate collection is available. If the VIP upgrade is selected, a glass of champagne and an embroidered apron with the workshop’s logo are included.
At our booking desk, we’ll check your tickets before the workshop begins. Please make sure to queue at least 10 minutes early. You’ll receive a hairnet and wristband granting access to the workshop. If you have any food intolerances or allergies, please inform us at that time.
End point
Please check in at our booking desk (the meeting point), where we'll scan your ticket and provide your workshop wristband. Punctuality is essential. It is a mark of respect for our chocolatiers, who interrupt their daily production to share their expertise and for the other participants.