

by Cesarine Cooking Class
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€170This 3-hour cooking class takes place in Bologna, Italy, inside the home of a Cesarina, a member of Italy’s oldest network of home cooks. The class begins with an Italian aperitivo featuring prosecco and small snacks. Participants then learn how to roll 'sfoglia,' the fresh pasta dough, by hand. Under the guidance of the Cesarina host, they prepare two different iconic pasta dishes from scratch. After making the pasta, the class continues with instructions on how to prepare tiramisu, a traditional Italian dessert. Guests taste the two pasta dishes and tiramisu they have made during the session. The group size is limited to a maximum of 12 people. Water, wine, and coffee are provided throughout the class. The Cesarine hosts follow strict sanitary measures, including social distancing, mask use when necessary, and providing hand sanitizing supplies to ensure a safe environment.
This experience will be held in a local's home. For privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you by e-mail after you've booked to match you up with your ideal host based on what you are looking for.
End point
This experience will be held in a local's home. For privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you by e-mail after you've booked to match you up with your ideal host based on what you are looking for.


by Cesarine Cooking Class
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€170This 3-hour cooking class takes place in Bologna, Italy, inside the home of a Cesarina, a member of Italy’s oldest network of home cooks. The class begins with an Italian aperitivo featuring prosecco and small snacks. Participants then learn how to roll 'sfoglia,' the fresh pasta dough, by hand. Under the guidance of the Cesarina host, they prepare two different iconic pasta dishes from scratch. After making the pasta, the class continues with instructions on how to prepare tiramisu, a traditional Italian dessert. Guests taste the two pasta dishes and tiramisu they have made during the session. The group size is limited to a maximum of 12 people. Water, wine, and coffee are provided throughout the class. The Cesarine hosts follow strict sanitary measures, including social distancing, mask use when necessary, and providing hand sanitizing supplies to ensure a safe environment.
This experience will be held in a local's home. For privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you by e-mail after you've booked to match you up with your ideal host based on what you are looking for.
End point
This experience will be held in a local's home. For privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you by e-mail after you've booked to match you up with your ideal host based on what you are looking for.