



by Finca Casanga
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$91This 2- to 3-hour hands-on coffee tour takes place in Palmira, near Boquete, Panama. The tour focuses on every step of coffee production, starting with picking cherries from coffee trees during the season from November through January. You will process the cherries and learn how to test beans for moisture content. The tour includes using a pilon to manually grind coffee and roasting a small batch on a roasting machine provided for each group. After roasting, you will sort the beans to prepare them for packaging. Finally, the tour ends with tasting coffee brewed in several ways, including a Geisha coffee tasting. Tea and coffee are included in the price.
Coffee processing and tasting
This English-language tour lasts about three hours and covers growing, harvesting, processing, drying, milling, roasting, and preparing coffee in various ways. Guests pick coffee cherries, process and dry them, mill the beans, roast a small batch, and finally taste coffee including Geisha coffee.
180 min
This farm is in Boquete, Panama - Not in Panama City If you need assistance with transportation or directions, message us as soon as possible and we can help with travel arrangements. Driving Directions: Use Google Maps not Waze to find Finca Casange on Calle Hector Sanchez.
End point
This farm is in Boquete, Panama - Not in Panama City If you need assistance with transportation or directions, message us as soon as possible and we can help with travel arrangements. Driving Directions: Use Google Maps not Waze to find Finca Casange on Calle Hector Sanchez.




by Finca Casanga
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$91This 2- to 3-hour hands-on coffee tour takes place in Palmira, near Boquete, Panama. The tour focuses on every step of coffee production, starting with picking cherries from coffee trees during the season from November through January. You will process the cherries and learn how to test beans for moisture content. The tour includes using a pilon to manually grind coffee and roasting a small batch on a roasting machine provided for each group. After roasting, you will sort the beans to prepare them for packaging. Finally, the tour ends with tasting coffee brewed in several ways, including a Geisha coffee tasting. Tea and coffee are included in the price.
Coffee processing and tasting
This English-language tour lasts about three hours and covers growing, harvesting, processing, drying, milling, roasting, and preparing coffee in various ways. Guests pick coffee cherries, process and dry them, mill the beans, roast a small batch, and finally taste coffee including Geisha coffee.
180 min
This farm is in Boquete, Panama - Not in Panama City If you need assistance with transportation or directions, message us as soon as possible and we can help with travel arrangements. Driving Directions: Use Google Maps not Waze to find Finca Casange on Calle Hector Sanchez.
End point
This farm is in Boquete, Panama - Not in Panama City If you need assistance with transportation or directions, message us as soon as possible and we can help with travel arrangements. Driving Directions: Use Google Maps not Waze to find Finca Casange on Calle Hector Sanchez.