Booking Wolf
Canggu Culinary Journey at Regent Bali Canggu Resort
+5
Food & Drink
Indonesia > Kuta

Canggu Culinary Journey at Regent Bali Canggu Resort

Kuta
€35.67/person
From
€35.67per person

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Prices for Sat 14 Nov

You'll get a full refund if you cancel at least 48 hour(s) before the activity date (destination local time)
  • Lunch
  • Dinner
  • Discover the rich flavors of Indonesia with Makan Patita at Taru, Regent Bali Canggu. This sharing-style feast features authentic regional specialties from Sumatra, Java, and Bali, offering a memorable dining experience that celebrates the diverse culinary heritage of the Indonesian archipelago.
  • MENU
  • STARTER: Soto Ayam (Lamongan, East Java) Chicken noodle soup served with a boiled egg, shredded chicken, local celery, crispy fried shallots, savory koya powder, and Sambal Setan (extra spicy Indonesian chili paste)
  • MAINS: Beef Rendang (Payakumbuh, West Sumatra) Slow-braised beef short ribs in rich Indonesian rendang sauce, served with cassava leaves and Sambal Hijau (green chili sambal)
  • MAINS: Ayam Bakar Madu (Indonesia)Marinated chargrilled free-range young chicken glazed with honey-soy spices, served with traditional urap vegetables, aromatic spiced curry sauce, and Sambal Hijau (green chili sambal)
  • MAINS: Udang Sambal Pete (Medan, North Sumatra) Chargrilled sweet prawns and stinky beans (petai) tossed in authentic Sumatran-style spicy sambal

Not included: Transport; Other personal expenses

Ticket: Show e-voucher

Overview

Embark on the Canggu Culinary Journey at Regent Bali Canggu Resort, where every dining experience celebrates exceptional flavors, refined craftsmanship, and the beauty of Bali's coastline. Discover a curated collection of signature restaurants and bars, each offering a distinctive culinary concept—from authentic Indonesian cuisine and international favorites to elegant afternoon tea and handcrafted cocktails. Whether you're gathering with family and friends, celebrating a special occasion, or simply indulging in a memorable meal, every experience is thoughtfully designed with premium ingredients, impeccable service, and a sophisticated beachfront ambiance.

Highlights

Discover a collection of signature dining experiences at Regent Bali Canggu Resort.
Choose from authentic Indonesian cuisine, international specialties, afternoon tea, and handcrafted beverages.
Dine in elegant venues with breathtaking views of the Canggu coastline.
Enjoy premium ingredients, exceptional service, and beautifully curated menus.
Perfect for romantic dinners, family gatherings, celebrations, and leisurely dining experiences.
Exclusive dining packages available through platform.

What's included

Lunch
Dinner
Discover the rich flavors of Indonesia with Makan Patita at Taru, Regent Bali Canggu. This sharing-style feast features authentic regional specialties from Sumatra, Java, and Bali, offering a memorable dining experience that celebrates the diverse culinary heritage of the Indonesian archipelago.
MENU
STARTER: Soto Ayam (Lamongan, East Java) Chicken noodle soup served with a boiled egg, shredded chicken, local celery, crispy fried shallots, savory koya powder, and Sambal Setan (extra spicy Indonesian chili paste)
MAINS: Beef Rendang (Payakumbuh, West Sumatra) Slow-braised beef short ribs in rich Indonesian rendang sauce, served with cassava leaves and Sambal Hijau (green chili sambal)
MAINS: Ayam Bakar Madu (Indonesia)Marinated chargrilled free-range young chicken glazed with honey-soy spices, served with traditional urap vegetables, aromatic spiced curry sauce, and Sambal Hijau (green chili sambal)
MAINS: Udang Sambal Pete (Medan, North Sumatra) Chargrilled sweet prawns and stinky beans (petai) tossed in authentic Sumatran-style spicy sambal
MAINS: Gulai Nangka (Minangkabau, West Sumatra) Young jackfruit simmered in a rich and aromatic coconut milk curry infused with traditional Minangkabau spices
MAINS: Terong Balado (Payakumbuh, West Sumatra)Stir-fried eggplant and petai (stinky beans) tossed in authentic balado chili sauce
MAINS: Urap Sayur (Klungkung, Bali) Blanched spinach, long beans, and bean sprouts tossed with fragrant Balinese spiced grated coconut, served with crispy bitter nut crackers
DESSERT: Kolak (Indonesia) Traditional Indonesian dessert featuring banana curd, jackfruit, and pumpkin compote in coconut palm sugar syrup, served with creamy banana gelato
All menu items are subject to change without prior notice

What's not included

Transport
Other personal expenses

Cancellation policy

  • Free cancellation with 48 hours' notice.

Additional info

Please select an experience date
This activity has no age limit
Dietary requirements can be accommodated with advance notice. Special requests are subject to availability and cannot be guaranteed Minors must be accompanied by an adult at all times while on the property The use of professional photography equipment, including video cameras, telephoto lenses, and drones, is not permitted without prior approval from the resort management. Complimentary parking is available via the Regent Bali Canggu lobby entrance. What to wear Dress Code: Resort casual attire is required. Sportswear, flip-flops or slippers, and sleeveless shirts are not permitted.
Monday-Sunday: 12:00-20:00 Last admission: 19:00
The voucher is valid only on the specified date (and time if applicable)

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Total
From €35.67