



by Captain Cook Cruises Fiji
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.FJD 336.60The Captain Cook Cruises Fiji Sunset Dinner Cruise departs from Denarau Marina on the twin-deck SV Fiji One for a three-hour sailing. Guests staying in Nadi and Denarau are picked up from their hotels with air-conditioned transport included. The cruise sails past tropical islands near the Mamanuca group as the sun sets over the Pacific Ocean. Upon boarding, guests receive a welcome drink of champagne or juice. Dinner is served buffet style and includes fish of the day, peppered sirloin steak, chicken shish kebabs, sautéed vegetables, and fresh salads such as green salad, kumula and potato salad, and local spinach with coconut milk. Tea and coffee are provided after the meal. There is an optional upgrade to locally caught lobster, chargrilled and served with seasonal vegetables. Additional drinks are available for purchase from the onboard bar. After dinner, guests enjoy traditional Fijian cultural entertainment featuring live singing and music. The cruise returns to Denarau Marina as night falls, offering views of the islands and stars over the water. Hotel drop-off is included for guests staying in Nadi and Denarau. Air conditioning is available on board for comfort throughout the cruise.
Port Denarau Marina
Guests are picked up from hotels in Nadi and Denarau as well as Port Denarau Marina before boarding the boat.
Fiji
The cruise sails past tropical islands near Fiji while guests enjoy a tropical BBQ dinner that includes fish of the day, peppered sirloin steak, sautéed vegetables, and chicken shish kebabs. Salads served include green salad, kumula and potato salad, and ota and miti, a local spinach and coconut milk salad. Dessert options include tropical fruit salad and baked banana in coconut cream. There is an optional upgrade for a freshly caught whole local lobster chargrilled and served with seasonal vegetables. Tea and coffee are provided after dinner. Additional drinks can be purchased from the onboard bar. After dining, guests watch a Fijian cultural show with live music and singing. The cruise continues as the sun sets and the sky darkens into twilight.
Mamanuca Islands
The cruise passes the scenic Mamanuca Islands where guests enjoy views of the islands and the ocean while attending the Fijian cultural entertainment.
We can pick up for Port Denarau Marina.
End point
We can pick up for Port Denarau Marina.




by Captain Cook Cruises Fiji
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.FJD 336.60The Captain Cook Cruises Fiji Sunset Dinner Cruise departs from Denarau Marina on the twin-deck SV Fiji One for a three-hour sailing. Guests staying in Nadi and Denarau are picked up from their hotels with air-conditioned transport included. The cruise sails past tropical islands near the Mamanuca group as the sun sets over the Pacific Ocean. Upon boarding, guests receive a welcome drink of champagne or juice. Dinner is served buffet style and includes fish of the day, peppered sirloin steak, chicken shish kebabs, sautéed vegetables, and fresh salads such as green salad, kumula and potato salad, and local spinach with coconut milk. Tea and coffee are provided after the meal. There is an optional upgrade to locally caught lobster, chargrilled and served with seasonal vegetables. Additional drinks are available for purchase from the onboard bar. After dinner, guests enjoy traditional Fijian cultural entertainment featuring live singing and music. The cruise returns to Denarau Marina as night falls, offering views of the islands and stars over the water. Hotel drop-off is included for guests staying in Nadi and Denarau. Air conditioning is available on board for comfort throughout the cruise.
Port Denarau Marina
Guests are picked up from hotels in Nadi and Denarau as well as Port Denarau Marina before boarding the boat.
Fiji
The cruise sails past tropical islands near Fiji while guests enjoy a tropical BBQ dinner that includes fish of the day, peppered sirloin steak, sautéed vegetables, and chicken shish kebabs. Salads served include green salad, kumula and potato salad, and ota and miti, a local spinach and coconut milk salad. Dessert options include tropical fruit salad and baked banana in coconut cream. There is an optional upgrade for a freshly caught whole local lobster chargrilled and served with seasonal vegetables. Tea and coffee are provided after dinner. Additional drinks can be purchased from the onboard bar. After dining, guests watch a Fijian cultural show with live music and singing. The cruise continues as the sun sets and the sky darkens into twilight.
Mamanuca Islands
The cruise passes the scenic Mamanuca Islands where guests enjoy views of the islands and the ocean while attending the Fijian cultural entertainment.
We can pick up for Port Denarau Marina.
End point
We can pick up for Port Denarau Marina.