Overview

This full-day wine tour from Santiago explores Casablanca Valley’s vineyards and wineries by air-conditioned vehicle. The small group visits four wineries with expert guides leading tastings and explanations at each stop. The tour includes hotel pickup and drop-off and a professional local guide. The first stop is Emiliana Organic Vineyards where guests spend about 75 minutes tasting three wines paired with food: Chardonnay, Carmenere, and a Premium Blend. Visitors can also interact with alpacas on site. Next is Casa Del Molle for a 75-minute visit featuring tastings of two blend wines, Chardonnoir and Cabergnan, accompanied by bread, olive oil, balsamic vinegar, and olives. The tour includes a look at oak barrels and clay jars stored in underground cellars. Afterward, guests spend 45 minutes at Bodegas RE, joining a guided session to learn about and taste four wines: Sauvignon Blanc, Gran Reserva Chardonnay, Gran Reserva Carmenere, and Pequeñas Syrah. The final stop is Casas del Bosque Winery, where guests have a 2-hour lunch break at Tanino Restaurant. The restaurant pairs modern cuisine using fresh local ingredients with the winery’s wines. The menu includes fish, seafood, meats, and pasta, with an option to try innovative non-traditional wine pairings. The restaurant is set in gardens with vineyard views. Lunch at Tanino Restaurant is included but at the guest’s own expense. The tour suits wine enthusiasts interested in Chile’s cool-climate wines and offers a detailed look at winemaking and tasting in Casablanca Valley. Group size is limited to 15 with a minimum drinking age of 18. The guide may speak English or Spanish. The itinerary may vary depending on winery availability.

Highlights

Itinerary

Languages

Cancellation policy

• Cancel at least 24 hours before start for a full refund.

Additional info