



by Charleston Culinary Tours
This two-hour hands-on cooking class takes place in Charleston’s historic French Quarter inside a 19th-century building. Led by an experienced Lowcountry culinary expert, participants prepare three authentic regional dishes while learning about the history and culture of Southern cuisine. The morning session features Huguenot Torte, Buttermilk Biscuits, and Pimento Cheese. The afternoon session includes Charleston Red Rice, Skillet Cornbread, and Seasonal Cobbler. All ingredients, supplies, snacks, tea, and coffee are provided. After cooking, the group enjoys their prepared dishes along with local coffee or tea in the dining room.
Hands-on Cooking Workshop
This workshop is provided by CHARLESTON CULINARY TOURS, Charleston’s longest-running food tour company. During the two-hour class, participants chop, mix, and season ingredients under the guidance of a Lowcountry Culinary Expert, preparing three regional dishes while learning about the cuisine’s history and culture. The morning menu includes Huguenot Torte, Buttermilk Biscuits, and Pimento Cheese. The afternoon menu features Charleston Red Rice, Skillet Cornbread, and Seasonal Cobbler. After cooking, the group enjoys their dishes with local coffee and tea in the 19th-century dining room.
120 min
Find *Charleston Culinary Tours* in the back of the courtyard behind the iron gate.
End point
Find *Charleston Culinary Tours* in the back of the courtyard behind the iron gate.