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Chocolate Making Experience in Singapore by ANATTA Culinary Academy
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Food & Drink

Chocolate Making Experience in Singapore by ANATTA Culinary Academy

2 hours
Singapore
€44.98/person
From
€44.98per person

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Prices for Sat 14 Nov

You'll get a full refund if you cancel at least 48 hour(s) before the activity date (destination local time) Refunds can't be issued for any participants who are late by 30 minutes or more To reschedule, please contact the supplier/operator: the number on your voucher
  • Admission to: 2 Hours Chocolate Making Experience
  • English-speaking guide
  • English-speaking staff
  • 1x Customised Milk Chocolate Bar
  • 1x Customised Dark Chocolate Bar
  • Freshly made Bon Bons for tasting
  • ANATTA Chocolate Experience Pamphlet
  • ANATTA Tasting and Learning Note Sheet

Not included: Other personal expenses

Meeting point: Arrive at the meet-up location 10 minutes before the scheduled activity time Latecomers or no-shows can't be refunded Address ANATTA Culinary Academy 130 Neil Road, Level 1, Singapore 088859 Please refer to the map for assistance By train: Outram Park MRT (EW16/NE3/TE17) Exit 4 By train: Maxwell MRT (TE18) Exit 3 By bus: 61, 166, 197 (Bef The Pinnacle@Duxton, Bus Stop ID 05239)

Ticket: Show e-voucher

Overview

Discover the art of chocolate with Chef Leigh Ann van Cuylenburg in this engaging two-hour Chocolate Experience, where participants will explore the fundamentals of chocolate craftsmanship through guided tastings, live demonstrations, and hands-on activities. Learn the difference between couverture and compound chocolate, understand how professionals evaluate chocolate by its shine, aroma, snap, and mouthfeel, and taste six chocolates of varying cocoa percentages. Participants will also watch a live demonstration of tempering and bonbon making, then create and customize your own chocolate bar with a selection of toppings to take home

Highlights

[Fully Hands-On]
Discover the differences between couverture, compound, and supermarket chocolate
Explore how cocoa percentage affects chocolate flavor
Experience evaluating six different chocolates like a professional, using shine, aroma, snap, and mouthfeel
Create and customize your own chocolate bar, then learn how to chill, unmould, store, and wrap it properly
[Instructor Demo]
Learn how chocolate is tempered for proper structure and shine
Enjoy watching the creation of moulded chocolates such as bonbons

What's included

Admission to: 2 Hours Chocolate Making Experience
English-speaking guide
English-speaking staff
1x Customised Milk Chocolate Bar
1x Customised Dark Chocolate Bar
Freshly made Bon Bons for tasting
ANATTA Chocolate Experience Pamphlet
ANATTA Tasting and Learning Note Sheet
All necessary equipment and ingredients. No clean-up needed

What's not included

Other personal expenses

Meeting point

Arrive at the meet-up location 10 minutes before the scheduled activity time Latecomers or no-shows can't be refunded Address ANATTA Culinary Academy 130 Neil Road, Level 1, Singapore 088859 Please refer to the map for assistance By train: Outram Park MRT (EW16/NE3/TE17) Exit 4 By train: Maxwell MRT (TE18) Exit 3 By bus: 61, 166, 197 (Bef The Pinnacle@Duxton, Bus Stop ID 05239)

Anatta Culinary Academy

Cancellation policy

  • Free cancellation with 48 hours' notice.

Additional info

Please select an experience date
Participants must be aged 12+ to participate in this activity Group size: 1-15 participant(s)
Prohibitions & Limitations Outside food and drinks are not allowed Pets are prohibited
Monday-Sunday: 09:00-18:30
The voucher is valid only on the specified date (and time if applicable)

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Total
From €44.98