Cooking Class in Palermo City Center: 3-Course Sicilian Menu
by Alice
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Overview
The class starts with a welcome drink in a relaxed setting in Palermo's city center. Participants then put on aprons and begin preparing a three-course Sicilian meal. The first course is a seasonal starter. Next, the group makes fresh pasta from scratch, starting with a simple dough of water and flour, followed by a seasonal sauce taught by the instructor. The final dish is a traditional dessert, which changes depending on the season - for example, watermelon jelly or cassatella with ricotta cheese. After cooking, everyone tastes the dishes together accompanied by local wine. The entire class lasts about three and a half hours and includes carbonated beverages, bottled water, alcoholic drinks, and the meal prepared during the session.
Highlights
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Itinerary
Cooking class in Palermo center
This cooking class takes place in a local home located in central Palermo, opposite the Opera House. Participants learn to prepare a three-course Sicilian menu, including a starter, fresh pasta as a first course, and a traditional dessert. The menu changes based on seasonal ingredients, regional dishes, and family recipes. The class concludes with a shared meal of the prepared dishes. Menus can be adapted for food preferences, allergies, and dietary restrictions, including vegetarian and vegan options.
210 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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