



by Ix Kool
This cooking class in Cozumel lasts about two hours and 45 minutes and focuses on traditional Mayan cuisine. Participants prepare various dishes that showcase the fresh ingredients and seasonings characteristic of Mayan food culture. The session highlights the balance of flavors and textures rooted in ancient Mayan culinary traditions while reflecting local innovation over time. The class includes all the dishes participants will make during the experience.
Mayan-Culture-Cooking
Participants learn about Mayan culture by preparing traditional recipes using ancestral ingredients, experiencing a variety of flavors and textures that reflect the Mayan culinary heritage.
165 min
Inside the Royal Village square, in room 53.
End point
Inside the Royal Village square, in room 53.