Da Nang 4-Hour Cooking Class with Market Visit and 5 Traditional Dishes
by Apron up cooking class
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This cooking class in Da Nang lasts about four hours and includes a visit to a local market where participants learn about regional ingredients used in Central Vietnam's cuisine. The session covers the preparation of five traditional dishes that represent popular and well-known local flavors. The menu is designed to be flexible, allowing adjustments for different dietary needs. Cooking tools are provided, and lunch or dinner is included along with tea and coffee. This class is suited for those interested in cooking and local food culture.
Highlights
What's included
What's not included
Itinerary
Meet-up at our address at number 07 Nguyen Ba Lan street 10 minutes before starting time. Visit the nearby market to learn about local produce and shop for the necessary ingredients. Come back to our kitchen and start cooking 5 dishes, join-in class menu includes: Bun Bo Hue, Banh Xeo, Tam Huu fresh roll, young jackfruit salad, Da Nang avocado ice-cream or vegetarian version for vegetarians. Enjoy the meal made by you together with some fruits, rice vodka and chat with our instructor to know more about the local life. Receive cook book and certificate. Class ends.
240 min
Meeting point
07 Nguyen Ba Lan
End point
07 Nguyen Ba Lan
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
More things to do in Da Nang
- Hoi An or Danang to Hue Day Trip via Hai Van Pass with Marble Mountains and Lang Co Beach
- Da Nang 4-Hour Evening Walking Food Tour with Dinner and Unlimited Drinks
- Basket Boat Ride, Coconut Forest, Sunset and Hoi An Town by Night from Da Nang
- Da Nang Farm-to-Table Cooking Class with Market Visit and Coffee Tasting