Overview

The restaurant is housing an old heritage village also which is a journey through the ancient cultural life of Arabia. Get your private pick up from your hotel in Dubai. Proceed to the one of the biggest desert resort hotel which is Bab Al Shams a journey of 1.5 hours from Dubai. Upon reaching the restaurant receive a warm welcome at Al Hadheerah with traditional Arabic sweets. Experience the Arabic cuisine with delicious and tasty lovingly prepared in front of your eyes at live cooking stations and spit roasts. Whole lamb, skewered chick and grilled to order fish are all on the menu. With a huge variety of desserts to choose from. During the dinner enjoy a live entertainment show and a traditional Arabic belly dance. Over the weekend an amazing horse riding show that demonstrates the history of Arabic culture and Bedouin life style. The restaurant houses an old heritage village also which is a journey through the ancient cultural life of Arabia. The village is situated adjacent to Al Hadheerah. And it gives an informative walk through experience about the Arab how they lived in the olden days. Sample Menu Starters Hummus - Chickpeas ground with tahina paste flavoured with olive oil Tabouleh - Salad of freshly chopped flat leave parsley tossed with cracked wheat and tomatoes Mutable - Char-grilled eggplants blended with tahina paste and garlic Fattoush - Lettuce, tomato and onion flavoured with sumac topped with fried pita bread croutons Rocca salad - Salad of rocca leaves with sumac and sliced onions Moukhalalaat - Arabic mixed pickles Labneh bil za'atar - Sliced Arabic cheese with fresh za’atar Labneh - Labneh with mint Cucumber yoghurt SELECTION OF HOT MEZZAH FROM THE BUFFET Kebbeh - Traditional fried meat and crushed wheat balls filled with minced meat and spices Spinach fattayer - Light pastry filled with spinach flavoured with sumac and onion Meat Sambousak - Light pastry filled with minced lamb and pine seeds Cheese Sambousak - Light pastry filled with Arabic cheese and parsley Falafel - Deep fried chick pea dumplings with tahina sauce Chicken liver sautéed with garlic, chilli and lime SELECTION OF MAIN COURSES FROM THE LIVE COOKING STATIONS Assorted Iranian and Arabic kebabs Kebab au robe Iranian lamb kebabs marinated with yoghurt, onion and black pepper Kofta kebab - Minced lamb leg with herbs and spices Shish TaoukL - Skewered boneless chicken marinated with lime and onion Lamb chops Chicken shawarma with pickles and all the condiments Beef shawarma and Whole baby ouzi Selection of seafood - Grilled live from a display of fresh seafood Selection of meats - From a meat display grilled live From the tri pot stands: Iranian rice with pomegranate, Steamed rice, Biryani, Oriental rice Steamed vegetables Baked potatoes with soup. DESSERTS Exotic sliced fruits Baklava Iranian pastries Umali Kunafa, Date cake - Mohalabiya, Crème caramel, fresh fruit salad or assorted cakes. Pick-up time Between 6.30pm and 7pm (please be aware that this could change depending on the location of your hotel). Drop-off time At 11pm. Languages English

Meeting point

Cancellation policy

• Free cancellation until 12 Nov 2026, 12am UTC.
• After that, supplier cancellation fee up to €305.08 total (€152.54 per guest).

Additional info