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Extra Virgin Cooking Classes at Countryside Mill in Montecatini Terme
food_culinary

Extra Virgin Cooking Classes at Countryside Mill in Montecatini Terme

by Extra Virgin Cooking Class

5 hours
Montecatini Terme
€148.50€165 on ViatorSave 10%/person
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€148.50€165 on ViatorSave 10%per person

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5 hours
Starting time
Monday 26 October 2026
Language
English
Free cancellation until 25 Oct 2026.
€297€330Save 10%
2 guests × €148.50
All taxes and fees included

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Book on Viator Confirmed right away, but you pay full price.€330

Overview

This five-hour cooking class takes place at a centuries-old olive mill located in the countryside near Montecatini Terme. The session begins with a guided visit to a local market where Chef Giuseppe, who has taught cooking classes in Italy, North America, the Caribbean, and Mexico, helps participants select fresh ingredients for the meal. After the market visit, participants return to the olive mill to taste Tuscan specialties including prosecco, local cheese, olive oil, and honey. The hands-on cooking class involves preparing a four-course meal consisting of an appetizer, two main courses, and a dessert. Regional wines from smaller producers are served during the meal, chosen by Chef Giuseppe, who is a member of the Italian Sommelier Association. Included in the class are a recipe booklet authored by Giuseppe, bottled water, and Nespresso coffee. Adults receive an Extra Virgin Cooking Class apron and a certificate of achievement at the end. The class accommodates up to 14 people, requires a minimum of six participants, and is open to individuals aged 16 and older.

Highlights

Five-hour hands-on cooking class in an olive mill
Market tour to select fresh ingredients
Tastings of prosecco, local cheese, olive oil, and honey
Prepare and eat a four-course meal
Regional wines selected by a sommelier
Recipe booklet and certificate included

What's included

Market tour with tastings
Certificate of achievement
Hands-on cooking session
Four-course meal including appetizer, two main courses, and dessert
Tastings of prosecco, local cheese, olive oil, and honey
Recipe booklet written by the chef
Regional wines, bottled water, and Nespresso coffee
Extra Virgin Cooking Class apron for adults

What's not included

Gratuities

Itinerary

1

After 7 years as the #1 cooking program in Lucca, we are returning to the family roots in the countryside olive press. This is Chef Giuseppe's ancestral home. We will meet in town and enjoy the weekly market, before proceeding to the Olive Oil Mill where we will begin our preparations with hearthside cooking, a pizza oven and a charming country setting where Tuscan wildlife abounds. The mill is adjacent to a babbling brook and 12th century stone bridge just a short 10' drive from the centre of Montecatini. The train stop is 30' from either Florence or Lucca. After class explore the heritage spa town with its iconic pastry shops, original wood funicular and excellent shopping.

300 min

Meeting point

MERCATO COPERTO (Farmers market ) for arriving either by car or By train In Montecatini terme. Train Stop is : MONTECATINI CENTRO ( first stop in the city Montecatini terme)

End point

MERCATO COPERTO (Farmers market ) for arriving either by car or By train In Montecatini terme. Train Stop is : MONTECATINI CENTRO ( first stop in the city Montecatini terme)

Languages

English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–8 travelers per booking
Mobile ticket
Wheelchair accessible
Pushchair and stroller friendly
Service animals are welcome
Reachable by public transport
Bookings are limited to a maximum of 14 participants
Participants must be at least 16 years old
Minimum of 6 participants required for the class
Total
€297Save 10% vs Viator