Rome Pasta Making with Fettuccine, Ravioli and Tiramisu
by Eat And Walk Italy
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This three-hour cooking class takes place in central Rome and focuses on making fresh pasta and dessert. Participants learn how to prepare fettuccine dough, which is then cooked and served with a choice of three sauces: Amatriciana, Cacio e Pepe, or Tomato and Basil. The class also covers making ravioli filled with ricotta and Parmigiano cheese, which is cooked in butter and sage. In addition, participants prepare tiramisu from scratch. Drinks included are a glass of wine or a soft drink, water, and a choice between a shot of Limoncello or hot coffee. The preparation of sauces is not part of the class. No extra food or drinks beyond those listed are provided.
Highlights
What's included
What's not included
Itinerary
Authentic Italian Cooking Class: Fettuccine, Ravioli & Tiramisu Join our hands-on Italian cooking class in Rome and master the art of making fresh pasta and traditional tiramisù from scratch! This immersive experience is perfect for food lovers who want to learn authentic Italian recipes in a fun and interactive setting. Your culinary journey begins with preparing classic tiramisù, layering savoiardi biscuits, creamy mascarpone, and rich cocoa. Next, guided by a professional chef, you’ll knead, roll, and shape homemade pasta dough to create fettuccine and stuffed ravioli, using traditional Italian techniques. After the cooking session, you’ll be seated in a charming restaurant to enjoy a complete meal, featuring the pasta and dessert you’ve made, paired with a glass of wine and a taste of limoncello.
180 min
Meeting point
Meet your chef at the location: Gusto Restaurant Address: Via Giuseppe Zanardelli 14 Please, arrive 10 minutes before the class
End point
Meet your chef at the location: Gusto Restaurant Address: Via Giuseppe Zanardelli 14 Please, arrive 10 minutes before the class
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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