



by Caf Tour Travel
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This half-day cooking course in Florence combines a guided walk through the historic local market with hands-on cooking instruction. The session begins at the market, where participants select seasonal organic ingredients under the guidance of a multilingual chef. After gathering ingredients, the group moves to a cookery school to prepare a four-course Tuscan meal including a starter, first course, second course, and dessert. The class accommodates up to 15 participants per chef and is suitable for vegetarians if informed in advance. After cooking, participants sit down to eat the meal they prepared, accompanied by Tuscan wine and drinks. The total duration of the course is about five hours. Lunch and recipes are included in the price.
Florence Historic Market Visit
A multilingual chef leads a visit to the Florence historic market to select organic, seasonal ingredients. These ingredients will be used to prepare a four-course meal including a starter, first course, second course, and dessert. The cooking takes place in a professional cookery school. After cooking, participants will have lunch with the dishes they prepared, accompanied by Tuscan wine in a relaxed setting.
300 min
at 09:50 am - Piazza San Lorenzo (San Lorenzo Square), at the Statue located in the center of the square. Please be punctual. Our chefs will be waiting for you wearing an orange identification badge, making them easy to recognize.
End point
at 09:50 am - Piazza San Lorenzo (San Lorenzo Square), at the Statue located in the center of the square. Please be punctual. Our chefs will be waiting for you wearing an orange identification badge, making them easy to recognize.