Florence Small-Group Pasta Class with Seasonal Ingredients
by Chef Vary
Choose from 7 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€220Overview
This hands-on pasta class in Florence lasts about two and a half hours and is limited to 10 to 12 participants to allow personalized attention from the chef. Participants learn how to prepare traditional stuffed pasta dough and fillings using only certified organic, seasonal, and locally sourced ingredients. The menu is chosen together at the start of the class based on participants’ preferences. Some classes include making cheese from scratch for the preparations. Fillings may include cheese, braised meat, vegetables, or fish. The class includes making pasta and sauce entirely by hand, with no cooking demonstration only. After the class, participants share a meal together to eat the pasta they prepared. Bottled water and alcoholic beverages are provided. The chef leads the session throughout, and online recipes are supplied after the class. Specific dietary restrictions, especially allergies to garlic, onion, gluten, eggs, or lactose, must be communicated in advance as the class cannot accommodate gluten-free, egg-free, or lactose-free diets. The minimum age for participants is 16 years.
Highlights
What's included
What's not included
Meeting point
VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center
End point
VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Florence Small-Group Pasta Class with Seasonal Ingredients
by Chef Vary
Choose from 7 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€220Overview
This hands-on pasta class in Florence lasts about two and a half hours and is limited to 10 to 12 participants to allow personalized attention from the chef. Participants learn how to prepare traditional stuffed pasta dough and fillings using only certified organic, seasonal, and locally sourced ingredients. The menu is chosen together at the start of the class based on participants’ preferences. Some classes include making cheese from scratch for the preparations. Fillings may include cheese, braised meat, vegetables, or fish. The class includes making pasta and sauce entirely by hand, with no cooking demonstration only. After the class, participants share a meal together to eat the pasta they prepared. Bottled water and alcoholic beverages are provided. The chef leads the session throughout, and online recipes are supplied after the class. Specific dietary restrictions, especially allergies to garlic, onion, gluten, eggs, or lactose, must be communicated in advance as the class cannot accommodate gluten-free, egg-free, or lactose-free diets. The minimum age for participants is 16 years.
Highlights
What's included
What's not included
Meeting point
VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center
End point
VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.