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Florence Small-Group Pasta Class with Seasonal Ingredients
food_culinary

Florence Small-Group Pasta Class with Seasonal Ingredients

by Chef Vary

2.5 hours
Florence
$114.63$127.37 on ViatorSave 10%/person
From
$114.63$127.37 on ViatorSave 10%per person

Choose from 7 available options

2.5 hours
Starting time
Monday 26 October 2026
Language
English
Free cancellation until 25 Oct 2026.
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included

How do you want to book?

Book on Viator Confirmed right away, but you pay full price.$254.74
2.5 hours
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included
2.5 hours
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included
2.5 hours
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included
2.5 hours
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included
2.5 hours
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included
2.5 hours
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included

Overview

This hands-on pasta class in Florence lasts about two and a half hours and is limited to 10 to 12 participants to allow personalized attention from the chef. Participants learn how to prepare traditional stuffed pasta dough and fillings using only certified organic, seasonal, and locally sourced ingredients. The menu is chosen together at the start of the class based on participants’ preferences. Some classes include making cheese from scratch for the preparations. Fillings may include cheese, braised meat, vegetables, or fish. The class includes making pasta and sauce entirely by hand, with no cooking demonstration only. After the class, participants share a meal together to eat the pasta they prepared. Bottled water and alcoholic beverages are provided. The chef leads the session throughout, and online recipes are supplied after the class. Specific dietary restrictions, especially allergies to garlic, onion, gluten, eggs, or lactose, must be communicated in advance as the class cannot accommodate gluten-free, egg-free, or lactose-free diets. The minimum age for participants is 16 years.

Highlights

Hands-on pasta and sauce preparation using seasonal ingredients
Class limited to 10-12 participants for personalized instruction
Menu decided collectively based on participants' tastes
Shared meal included after the cooking session
Certified organic and locally sourced products only
Online recipes provided after class

What's included

All taxes, fees, and handling charges
Bottled water during the class
Instruction by a professional chef
Online recipes after the class
Alcoholic beverages included
Shared lunch or dinner following the class with pasta prepared by participants
Hands-on cooking of pasta and sauce from scratch with no demonstration only

What's not included

Gratuities
Children under 16 are not allowed
Carbonated beverages

Itinerary

1

A Unique Experience Built Around You From the moment you arrive, something special happens:
the menu is chosen together. Guided by our professional chef, the group will decide what to prepare based on seasonal ingredients and personal tastes. This creates a dynamic, interactive experience, where every guest contributes. Because this is a shared (JOIN) class, we carefully balance preferences to create a menu that works beautifully for everyone — making the experience inclusive, engaging, and always surprising. Expect a varied and satisfying menu, typically including: * 2 types of fresh handmade pasta (such as ravioli, tagliatelle, pappardelle, gnocchi or spaghetti) * 2 types of handmade sauce (choose with all group) * Traditional bruschette or Tuscan panzanella * Important Notes * To preserve the quality and harmony of this shared experience: * This class is not suitable for: * Gluten-free diets * Guests under 14 * If you are gluten-free, we invite you to join our dedicated gluten-free cooking class in our separate kitchen

150 min

Meeting point

VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center

End point

VIA ROMANA 41 red (COLOR OF THE NUMBER). LOOKING THE POINT WHERE VIA ROMANA CROSS VIA SANTA MARIA. INSIDE THE STORE TUSCAN TASTE we do not have parking the city is in a limited traffic area so you MUST park in a garage or outside the center

Languages

English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–12 travelers per booking
Mobile ticket
Reachable by public transport
Minimum age to participate is 14 years
Minimum drinking age is 18 years
Dress code is smart casual
Advise any dietary requirements when booking
Pets are not permitted
Class is not suitable for gluten-free diets; seek gluten-free classes instead
No parking available onsite; city has limited traffic zone requiring paid garage parking outside center
Participants with motor or cognitive difficulties are not admitted for safety; private booking recommended
All allergies must be communicated in advance
Total
$229.27Save 10% vs Viator

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