Food Tour in Lyon France by Do Eat Better - A Full Taste of Lyon Quenelle Côtes du Rhône Charcuterie Praluline
by Lyon Food Tour Do Eat Better Experience
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€198Overview
This 3.5-hour walking food tour in Lyon starts at a central meeting point where an English-speaking local guide from Do Eat Better leads the group through the old town area. The first stop is a boutique near Lyon Cathedral for a 45-minute tasting of Côtes du Rhône wine and traditional Lyonnais charcuterie, including Rosette de Lyon, with explanations provided by a well-known sommelier. Next, the tour continues with a one-hour visit to the Traboules du Vieux Lyon, the covered passageways connecting buildings in the old town. After exploring these passages, the group sits down at a traditional bouchon restaurant to eat quenelle, a classic Lyonnais dish. The tour then moves to a confiserie in the Presqu'île district for a 45-minute tasting of popular local sweets. Following this, there is a 30-minute stop at a historic bakery in Vieux Lyon, founded in 1948, where participants taste praluline, a brioche filled with pink almond pralines. The final 30 minutes are spent at a chocolaterie near the Cathedral, where chocolates made by a Meilleur Ouvrier de France are sampled, featuring regional chocolate varieties. Water, lunch, and alcoholic beverages are included in the tour. Vegetarian options are available. The guide may speak both English and French during the tour. Guests with severe food allergies should contact the operator before booking. The minimum drinking age is 18.
Highlights
What's included
What's not included
Itinerary
Lyon
The guide meets participants at the agreed meeting point in Lyon and leads the group through the city streets while sampling local dishes. The specific foods tasted can change depending on the season and partner availability.
Boutique near Lyon Cathedral
This 45-minute stop takes place in a local boutique close to Lyon Cathedral. Guests taste local wines from the Côtes du Rhône region and sample Lyonnais charcuterie such as Rosette de Lyon with help from one of the city's recognized sommeliers.
45 min
Traboules du Vieux Lyon
The tour spends an hour exploring the Traboules, narrow covered passageways in Lyon’s old town used historically to transport goods or provide shelter during conflicts. Afterward, the group dines at a traditional bouchon restaurant and tries quenelle, a signature Lyon dish.
60 min
The Presqu'ile
For 45 minutes, guests visit a local confiserie in the Presqu'ile area to taste some of Lyon’s well-known desserts.
45 min
Vieux Lyon
A 30-minute stop at a bakery founded in 1948 lets guests try praluline, a soft brioche filled with pink sugar-coated almond pralines, considered one of Lyon’s best desserts.
30 min
Chocolaterie near the Cathedral
The final 30 minutes are spent at a chocolaterie near the Cathedral where chocolates created by a Meilleur Ouvrier de France are sampled, highlighting different regional chocolate varieties.
30 min
Meeting point
You will meet your Local Expert for the Do Eat Better Experience Lyon Food Tour near the fountain in the middle of the square
End point
You will meet your Local Expert for the Do Eat Better Experience Lyon Food Tour near the fountain in the middle of the square
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Food Tour in Lyon France by Do Eat Better - A Full Taste of Lyon Quenelle Côtes du Rhône Charcuterie Praluline
by Lyon Food Tour Do Eat Better Experience
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€198Overview
This 3.5-hour walking food tour in Lyon starts at a central meeting point where an English-speaking local guide from Do Eat Better leads the group through the old town area. The first stop is a boutique near Lyon Cathedral for a 45-minute tasting of Côtes du Rhône wine and traditional Lyonnais charcuterie, including Rosette de Lyon, with explanations provided by a well-known sommelier. Next, the tour continues with a one-hour visit to the Traboules du Vieux Lyon, the covered passageways connecting buildings in the old town. After exploring these passages, the group sits down at a traditional bouchon restaurant to eat quenelle, a classic Lyonnais dish. The tour then moves to a confiserie in the Presqu'île district for a 45-minute tasting of popular local sweets. Following this, there is a 30-minute stop at a historic bakery in Vieux Lyon, founded in 1948, where participants taste praluline, a brioche filled with pink almond pralines. The final 30 minutes are spent at a chocolaterie near the Cathedral, where chocolates made by a Meilleur Ouvrier de France are sampled, featuring regional chocolate varieties. Water, lunch, and alcoholic beverages are included in the tour. Vegetarian options are available. The guide may speak both English and French during the tour. Guests with severe food allergies should contact the operator before booking. The minimum drinking age is 18.
Highlights
What's included
What's not included
Itinerary
Lyon
The guide meets participants at the agreed meeting point in Lyon and leads the group through the city streets while sampling local dishes. The specific foods tasted can change depending on the season and partner availability.
Boutique near Lyon Cathedral
This 45-minute stop takes place in a local boutique close to Lyon Cathedral. Guests taste local wines from the Côtes du Rhône region and sample Lyonnais charcuterie such as Rosette de Lyon with help from one of the city's recognized sommeliers.
45 min
Traboules du Vieux Lyon
The tour spends an hour exploring the Traboules, narrow covered passageways in Lyon’s old town used historically to transport goods or provide shelter during conflicts. Afterward, the group dines at a traditional bouchon restaurant and tries quenelle, a signature Lyon dish.
60 min
The Presqu'ile
For 45 minutes, guests visit a local confiserie in the Presqu'ile area to taste some of Lyon’s well-known desserts.
45 min
Vieux Lyon
A 30-minute stop at a bakery founded in 1948 lets guests try praluline, a soft brioche filled with pink sugar-coated almond pralines, considered one of Lyon’s best desserts.
30 min
Chocolaterie near the Cathedral
The final 30 minutes are spent at a chocolaterie near the Cathedral where chocolates created by a Meilleur Ouvrier de France are sampled, highlighting different regional chocolate varieties.
30 min
Meeting point
You will meet your Local Expert for the Do Eat Better Experience Lyon Food Tour near the fountain in the middle of the square
End point
You will meet your Local Expert for the Do Eat Better Experience Lyon Food Tour near the fountain in the middle of the square
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.