Genoa Cooking Workshop Making Fresh Pasta and Pesto with a Local Chef
by Curioseety SRLS
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Book on Viator Confirmed right away, but you pay full price.€170Overview
This 3-hour class in Genoa, Italy, teaches how to make homemade fresh pasta and traditional pesto with a local chef. The session takes place in a historic building on the fifth floor without elevator access, so participants should be able to climb stairs. The class covers recipes passed down through generations and guides participants through making pasta from scratch. After the cooking instruction, everyone sits down together to eat the dishes they prepared. Lunch is included. Guests should communicate any dietary restrictions in advance.
Highlights
What's included
Itinerary
Pesto and Pasta Preparation
Discover the traditional Ligurian pesto by grinding basil leaves, pine nuts from Europe, garlic, coarse salt, and aged cheese combined with high-quality local olive oil. Engage in hands-on fresh pasta dough making by blending flour, water, and eggs, receiving expert advice on kneading, rolling, and shaping from a local chef. Conclude by eating a multi-course meal that includes an antipasto, the freshly made pasta, and a Genoese dessert, paired with selected regional wines and a typical liqueur from Genoa.
180 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
More things to do in Genoa
- Taste Genoa: Full Meal Walking Food Tour by Do Eat Better Including Pesto, Focaccia, and Dessert
- Genoa Hop-On Hop-Off Bus Tour with 2 Lines and 15 Stops
- Genoa Food, Wine Tasting and History Walking Tour
- Genoese Cooking Lesson with Lunch on the Terrace