

by Roma Gourmet Experience
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$277.90Rome is known for its traditional pasta dishes, and this 2.5-hour cooking course focuses on making gluten free pasta by hand. Under the guidance of chef Christian, participants learn how to prepare three types of pasta including fettuccine and gnocchi. The class uses an Italian pasta machine along with appropriate kitchen tools to shape and create the dough. Included with the course are carbonated beverages, bottled water, and lunch. The pasta machine and accessory kit are provided for use during the session.
Via Ardeatina, 237, Rome, RM, Italy
End point
Via Ardeatina, 237, Rome, RM, Italy


by Roma Gourmet Experience
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$277.90Rome is known for its traditional pasta dishes, and this 2.5-hour cooking course focuses on making gluten free pasta by hand. Under the guidance of chef Christian, participants learn how to prepare three types of pasta including fettuccine and gnocchi. The class uses an Italian pasta machine along with appropriate kitchen tools to shape and create the dough. Included with the course are carbonated beverages, bottled water, and lunch. The pasta machine and accessory kit are provided for use during the session.
Via Ardeatina, 237, Rome, RM, Italy
End point
Via Ardeatina, 237, Rome, RM, Italy