New Orleans Hands-on Cajun Roux Cooking Class in French Quarter
by The Mardi Gras School of Cooking
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$327.70Overview
New Orleans is known for its distinctive Cajun cuisine, and this class focuses on making roux, a foundational element in many dishes. The Mardi Gras School of Cooking offers a small, hands-on class lasting about three hours in the French Quarter. The setting is intimate, resembling a dinner party with friends, and classes are led by skilled chefs who are both personable and engaging. The session covers preparation techniques while participants cook alongside the chefs in their kitchen. Refreshments provided include carbonated drinks, bottled water, alcoholic beverages, and a full dinner made during the class. Solo travelers can join existing sessions, with a minimum of two participants required. Groups of eight or more must contact the company directly for booking arrangements.
Highlights
What's included
Meeting point
Suite 101 on the ground level
End point
Suite 101 on the ground level
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
New Orleans Hands-on Cajun Roux Cooking Class in French Quarter
by The Mardi Gras School of Cooking
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$327.70Overview
New Orleans is known for its distinctive Cajun cuisine, and this class focuses on making roux, a foundational element in many dishes. The Mardi Gras School of Cooking offers a small, hands-on class lasting about three hours in the French Quarter. The setting is intimate, resembling a dinner party with friends, and classes are led by skilled chefs who are both personable and engaging. The session covers preparation techniques while participants cook alongside the chefs in their kitchen. Refreshments provided include carbonated drinks, bottled water, alcoholic beverages, and a full dinner made during the class. Solo travelers can join existing sessions, with a minimum of two participants required. Groups of eight or more must contact the company directly for booking arrangements.
Highlights
What's included
Meeting point
Suite 101 on the ground level
End point
Suite 101 on the ground level
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.