Hands-On Italian Cooking Classes in Perugia with Four-Course Meal and Umbrian Wines
by Agriturismo la volpe e l'uva
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This four-hour cooking class in Perugia teaches how to prepare a complete four-course Italian meal. The session is hands-on, with participants making each dish under guidance. During lunch, the meal prepared is served along with Umbrian wines. Coffee is offered after the meal. The class includes a certificate of participation, a folder containing all the recipes, and an apron from Let’s cook in Umbria. Hotel pickup and drop-off are not included. Participants should inform the operator of any dietary restrictions when booking.
Highlights
What's included
What's not included
Itinerary
Farmhouse Cooking Class
The cooking class begins at 10:00 a.m. and lasts approximately 3 to 4 hours. Participants fully engage in preparing a complete meal from scratch, which includes four courses: a starter, a first dish, a main course accompanied by a side, and a dessert. At the end of the session, the meal is enjoyed together with wine. The English-speaking instructor teaches traditional Italian cooking methods along with the background of each recipe. Vegetables used in the class come from the farmhouse's organic garden, while extra virgin olive oil and organic red wine are produced on site. Additional ingredients are sourced from local markets.
240 min
Languages
Cancellation policy
- All sales are final. No refund is available for cancellations.