



by Apron up cooking class
Vietnamese cuisine is known for its fresh ingredients and distinctive flavors. This private cooking class in Hanoi lasts about four hours and is led by experienced home chefs who teach authentic Vietnamese cooking techniques. Participants select five dishes they want to learn and receive detailed instructions on how to prepare each one. The class allows extra time for questions and explanations about the recipes and cooking methods. Bottled water, snacks, and dinner are included in the session.
Market and Cooking Class
The participant visits the market with the cooking instructor to purchase ingredients and learn about various herbs and spices. They then return to the kitchen to prepare the 5 selected dishes. After cooking, the participant eats the meal they prepared. They also sample homemade rice wine. At the end of the class, a cookbook and certificate are provided.
240 min