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Heritage Cooking Class with Wet Market Tour by D'Open Kitchen
+5
Cultural

Heritage Cooking Class with Wet Market Tour by D'Open Kitchen

4 hours
Singapore
€128.63/person
From
€128.63per person

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Prices for Sat 14 Nov

You'll get a full refund if you cancel at least 24 hour(s) before the activity date (destination local time) Be aware that the approval of reschedules, amendments or refunds are subject to availability
  • Admission to: 4 Hours Heritage Cooking Class with Chinatown Wet Market Tour
  • English / Chinese-speaking guide
  • Lunch
  • Refreshments
  • Guided wet market tour at Chinatown Complex with English-speaking chef
  • 3x Singapore Heritage Dishes: Nyona Laksa, Sambal Prawns& Ondeh-Ondeh
  • All ingredients and professional cooking equipment
  • 1x D'Open Kitchen Apron

Not included: Other personal expenses; Tips and gratuities

Meeting point: Arrive at the meet-up location 15 minutes before the scheduled activity time Latecomers or no-shows can't be refunded Address D'Open Kitchen Cooking Studio 6A Shenton Wy, #B1-07, Singapore 068815 - Please refer to the map for assistance

Ticket: Voucher type - Present your mobile voucher

Overview

Discover Singapore’s culinary roots at Chinatown Complex, a bustling wet market where locals have shopped for over a century. Explore the market with our chef, meet the spice trader behind every laksa rempah, and taste traditional Nyonya kueh. Experience hands-on cooking at our studio as you create three iconic heritage dishes: Nyonya Laksa with your own pounded rempah, wok-fried Sambal Prawns bursting with heat and flavor, and pandan Ondeh-Ondeh filled with sweet palm sugar. Enjoy cooking at your own station under the chef’s guidance from start to finish, and finish with a sit-down meal of everything you’ve made together

Highlights

Discover Chinatown Complex, Singapore's largest working wet market, just 5 minutes from the studio
Explore local ingredients and meet the spice traders behind classic Peranakan flavors
Experience hands-on cooking at your own station with a chef guiding every step
Create three iconic heritage dishes from scratch: Nyonya Laksa, Sambal Prawns, and Ondeh-Ondeh, and learn to pound authentic rempah in a granite mortar using traditional Peranakan techniques
Enjoy a sit-down meal of everything you’ve cooked together

What's included

Admission to: 4 Hours Heritage Cooking Class with Chinatown Wet Market Tour
English / Chinese-speaking guide
Lunch
Refreshments
Guided wet market tour at Chinatown Complex with English-speaking chef
3x Singapore Heritage Dishes: Nyona Laksa, Sambal Prawns& Ondeh-Ondeh
All ingredients and professional cooking equipment
1x D'Open Kitchen Apron
1x Printed Recipe Cards
Air-conditioned studio

What's not included

Other personal expenses
Tips and gratuities

Meeting point

Arrive at the meet-up location 15 minutes before the scheduled activity time Latecomers or no-shows can't be refunded Address D'Open Kitchen Cooking Studio 6A Shenton Wy, #B1-07, Singapore 068815 - Please refer to the map for assistance

D'Open Kitchen

Cancellation policy

  • Free cancellation with 24 hours' notice.

Additional info

Please select an activity date
This activity has no age limit Group size: 2-14 participant(s)
Prohibitions & Limitations Pets are prohibited
Monday-Sunday: 08:00-10:00
The voucher is valid only on the specified date (and time if applicable)
Booking limitations This activity requires a minimum of 2 participant(s). If the minimum is not met, you can book an alternative date or request a full refund
How to get there By metro: Tanjong Pagar MRT

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Total
From €128.63