



by Saigon Street Eats
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$130The tour begins by walking through a narrow alley near the Ho Chi Minh City zoo where the group meets to start the seafood tasting. Participants then move on to one of the city’s famous “snail streets,” sampling a variety of seafood including snails eaten with a safety pin, mussels, scallops, and prawns served on sticks. Along the way, guests can buy snacks from street vendors offering items like sliced green mango, boiled quail eggs, and rice crackers. During the tour, guests join the local Vietnamese toasting ritual called mot-hai-ba-YO, which involves a group toast that everyone participates in at least once. The tour continues with a progressive, tapas-style street food experience that usually includes a hotpot dish and finishes with a quick dessert at a local market. The entire food-focused walking tour lasts about 4 to 5 hours and includes bottled water, alcoholic beverages, and dinner. Gratuities are not included.
Ho Chi Minh City
The tour starts near the city zoo and proceeds to a well-known “snail street” where guests sample various seafood including snails eaten with a safety pin, mussels, scallops, and prawns served on sticks. Snacks are available from wandering vendors and may include sliced green mango, boiled quail eggs, or rice crackers. Participants join the local toasting ritual mot-hai-ba-YO at least once. The food tasting continues with a hotpot and ends with a dessert at a local market.




by Saigon Street Eats
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$130The tour begins by walking through a narrow alley near the Ho Chi Minh City zoo where the group meets to start the seafood tasting. Participants then move on to one of the city’s famous “snail streets,” sampling a variety of seafood including snails eaten with a safety pin, mussels, scallops, and prawns served on sticks. Along the way, guests can buy snacks from street vendors offering items like sliced green mango, boiled quail eggs, and rice crackers. During the tour, guests join the local Vietnamese toasting ritual called mot-hai-ba-YO, which involves a group toast that everyone participates in at least once. The tour continues with a progressive, tapas-style street food experience that usually includes a hotpot dish and finishes with a quick dessert at a local market. The entire food-focused walking tour lasts about 4 to 5 hours and includes bottled water, alcoholic beverages, and dinner. Gratuities are not included.
Ho Chi Minh City
The tour starts near the city zoo and proceeds to a well-known “snail street” where guests sample various seafood including snails eaten with a safety pin, mussels, scallops, and prawns served on sticks. Snacks are available from wandering vendors and may include sliced green mango, boiled quail eggs, or rice crackers. Participants join the local toasting ritual mot-hai-ba-YO at least once. The food tasting continues with a hotpot and ends with a dessert at a local market.