



by Taste Hungary
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$100This 1.5-hour wine tasting takes place in a dedicated tasting room in Budapest, where guests sit at communal tables. A professional sommelier leads the session, providing detailed information about Hungarian artisan cheeses, charcuterie, and wines. Participants taste five glasses of wine made from native Hungarian grape varieties, including some rare local wines. The tasting is accompanied by four types of artisan cheese, four kinds of cured meats, and fresh artisan bread. Mineral water is also provided. Each guest receives a tasting sheet to mark their favorites and a map of Hungary’s wine regions. The tasting room is not wheelchair accessible. Vegetarians can request alternative options in advance. The legal drinking age for participation is 18 years and older.
Taste Hungary
This tasting covers artisanal cheese and charcuterie developments in Hungary while sampling some of the country’s best examples. Participants sip five generous glasses of wine from indigenous Hungarian grape varieties, including rare local types. The session provides a detailed understanding of Hungarian wine, cheese, and charcuterie.
Look for the cellar entrance.
End point
Look for the cellar entrance.




by Taste Hungary
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$100This 1.5-hour wine tasting takes place in a dedicated tasting room in Budapest, where guests sit at communal tables. A professional sommelier leads the session, providing detailed information about Hungarian artisan cheeses, charcuterie, and wines. Participants taste five glasses of wine made from native Hungarian grape varieties, including some rare local wines. The tasting is accompanied by four types of artisan cheese, four kinds of cured meats, and fresh artisan bread. Mineral water is also provided. Each guest receives a tasting sheet to mark their favorites and a map of Hungary’s wine regions. The tasting room is not wheelchair accessible. Vegetarians can request alternative options in advance. The legal drinking age for participation is 18 years and older.
Taste Hungary
This tasting covers artisanal cheese and charcuterie developments in Hungary while sampling some of the country’s best examples. Participants sip five generous glasses of wine from indigenous Hungarian grape varieties, including rare local types. The session provides a detailed understanding of Hungarian wine, cheese, and charcuterie.
Look for the cellar entrance.
End point
Look for the cellar entrance.