









Prices for Sat 14 Nov
Not included: Hotel pick up and drop off; Transport; Other personal expenses; Tips and gratuities
Meeting point: Make sure to arrive on time Arrive at the meet-up location 10 minutes before the scheduled activity time Latecomers or no-shows can't be refunded Address Provincial Table Cooking Class 131/3 Nguyen Thi Minh Khai, District 1, Hochiminh City
Ticket: Voucher type - Present your mobile voucher
The dishes comprising Vietnamese culinary repertoire are easily recognizable yet perplexingly difficult to define. Its culinary tradition employs rich coconut milk reminiscent of Thai cooking, French baguettes and pâté, Indian curries, Chinese five spice, soy sauce and fish sauce, asparagus, and fermented tofu ingredients thoroughly disparate that combine to render creations distinctly Vietnamese. In order to make sense of this complex cuisine one must delve deep into the country’s history, culture, and geography – elements that have shaped Vietnam’s rich culinary legacy. At the Provincial Table, we strive to more than guide guests through a series of recipes. The market tour and cooking class are designed to more than simply guide guests through a series of recipes
Make sure to arrive on time Arrive at the meet-up location 10 minutes before the scheduled activity time Latecomers or no-shows can't be refunded Address Provincial Table Cooking Class 131/3 Nguyen Thi Minh Khai, District 1, Hochiminh City
131/3 Đ. Nguyễn Thị Minh Khai