



by Betty and Marcelo
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$158Guests join Betty and Marcelo, a local family in Buenos Aires, for a three-hour asado in their workshop located in Palermo Soho. Marcelo, the father and main grillmaster, prepares premium Argentine meat cuts over an open fire while guests watch the entire cooking process from raw to finished dishes. Betty, the mother, shares information about the history and traditions of the Argentine grill throughout the event. The meal includes a selection of traditional Argentine dishes accompanied by Patagonian cider and champagne. Alcoholic beverages are included, with a minimum drinking age of 18 years. The menu can be adapted to accommodate dietary needs such as gluten-free, vegetarian, vegan, and allergy-friendly options. Guests sit together with the family to share the meal, and the hosts offer special acknowledgments for occasions like birthdays, anniversaries, and honeymoons. Guests are encouraged to inform the hosts in advance about any dietary restrictions or special celebrations.
The location in Palermo Soho, Buenos Aires, makes it easily accessible. Just a 5-minute walk from Plaza Armenia, a 10-minute walk from Plaza Serrano, a 10-minute walk from Subway Line D - Scalabrini Ortiz Station - with nearby bus stops, Uber, and taxi options available.
End point
The location in Palermo Soho, Buenos Aires, makes it easily accessible. Just a 5-minute walk from Plaza Armenia, a 10-minute walk from Plaza Serrano, a 10-minute walk from Subway Line D - Scalabrini Ortiz Station - with nearby bus stops, Uber, and taxi options available.




by Betty and Marcelo
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$158Guests join Betty and Marcelo, a local family in Buenos Aires, for a three-hour asado in their workshop located in Palermo Soho. Marcelo, the father and main grillmaster, prepares premium Argentine meat cuts over an open fire while guests watch the entire cooking process from raw to finished dishes. Betty, the mother, shares information about the history and traditions of the Argentine grill throughout the event. The meal includes a selection of traditional Argentine dishes accompanied by Patagonian cider and champagne. Alcoholic beverages are included, with a minimum drinking age of 18 years. The menu can be adapted to accommodate dietary needs such as gluten-free, vegetarian, vegan, and allergy-friendly options. Guests sit together with the family to share the meal, and the hosts offer special acknowledgments for occasions like birthdays, anniversaries, and honeymoons. Guests are encouraged to inform the hosts in advance about any dietary restrictions or special celebrations.
The location in Palermo Soho, Buenos Aires, makes it easily accessible. Just a 5-minute walk from Plaza Armenia, a 10-minute walk from Plaza Serrano, a 10-minute walk from Subway Line D - Scalabrini Ortiz Station - with nearby bus stops, Uber, and taxi options available.
End point
The location in Palermo Soho, Buenos Aires, makes it easily accessible. Just a 5-minute walk from Plaza Armenia, a 10-minute walk from Plaza Serrano, a 10-minute walk from Subway Line D - Scalabrini Ortiz Station - with nearby bus stops, Uber, and taxi options available.