Booking Wolf
Korean Rice Wine Makgeolli and a traditional dish, Anju
+5
Cultural

Korean Rice Wine Makgeolli and a traditional dish, Anju

2 hours
Seoul
€48.57/person
From
€48.57per person

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Prices for Sat 14 Nov

Cancellations made 72 hours or more in advance of the event date, will receive a 100% refund Cancellations made within 48 - 72 hours will incur a 30% fee Cancellations made within 24 - 48 hours will incur a 50% fee Cancellations made within 24 hours to the event will be non-refundable
  • English-speaking staff
  • Foods and Makgeolli
  • Material cost
  • Recipe
  • Packaging fee

Not included: Other personal expenses

Meeting point: Address Yum2lab 2F, 27, Seonyu-ro 51-gil, Yeongdeungpo-gu, Seoul 서울시 영등포구 선유로51길 27, 2층 얌이랩

Ticket: Show e-voucher

Overview

You will learn how to make makgeolli and make it together. After that, we will make one traditional dish for Anju. Anju means snacks or dishes that go well with alcohol. You will learn how to make makgeolli and make it together. After that, we will make a traditional dish for snacks and food. Anju means a snack or food that goes well with alcohol. We will enjoy our snacks by tasting our pre-made traditional wine. This is because makgeolli needs fermentation time, so you cannot eat your own makgeolli right away. You will take your makgeolli and ferment it. We will teach you how to ferment it.

Highlights

You can make various makgeolli depending on the season.
You can learn the fermentation principle of Rice wine.
You will learn and eat a kind of Anju. Anju means traditional dishes like Seafood and spring oninon-pancake. We will discuss what we are gonna make as Anju with email.

What's included

English-speaking staff
Foods and Makgeolli
Material cost
Recipe
Packaging fee

What's not included

Other personal expenses

Meeting point

Address Yum2lab 2F, 27, Seonyu-ro 51-gil, Yeongdeungpo-gu, Seoul 서울시 영등포구 선유로51길 27, 2층 얌이랩

27

Cancellation policy

  • Conditional cancellation - a refund is not guaranteed.

Additional info

Please select an experience date
Makgeolli class Total: 150mins Greeting and learning the recipe - 25mins Making Makgeolli - 40mins Making traditional snacks - 30mins Talk about Korean food while eating cooked food - 50mins Washing of used cookware and dishes, greetings, finishing - 5mins
Participants must be aged 18+ to participate in this activity
Makgeolli requires a fermentation period of more than 10 days. It can be carried on an airplane during this period as long as we prepare it well. You can make your own private class schedule or apply for group classes with a designated date Easy to use public transportation. It is a 3-minute walk from Seonyudo Station on Line 9. The operator will contact for further time schedule after the booking is completed.
Monday-Sunday: 10:00-22:00 Last admission: 19:00
The voucher is valid only on the specified date (and time if applicable)

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Total
From €48.57