Krakow Pierogi Cooking Class: Mastering the Art of Polish Dumplings
by Delicious Poland Food Craft Beer Tours
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This two-hour pierogi cooking class takes place in a local restaurant in Krakow, Poland. A local guide leads the session and teaches participants how to master the art of making Polish dumplings from scratch. The class begins with preparing the dough, followed by creating traditional fillings using family recipes passed down through generations. Participants then learn how to shape and seal the pierogi correctly. The guide also explains the role of pierogi in Polish cuisine and culture throughout the class. After cooking, participants taste the pierogi they have made, accompanied by included alcoholic beverages. The class requires smart casual clothing and participants should inform the operator of any dietary restrictions when booking. Gratuities are not included.
Highlights
What's included
What's not included
Itinerary
Pierogi Cooking Class
Participants will prepare pierogi from scratch at a local restaurant near the city center. They will make the dough themselves and create two fillings, one savory and one sweet. After filling and boiling the pierogi, they will taste their homemade dish with a local beer or wine. The class is led by local instructors who share family recipes and guide all skill levels through the process. All materials and equipment are provided for this hands-on cooking experience.
120 min
Meeting point
We meet at the restaurant called Mythos. The address is Czapskich 1.
End point
We meet at the restaurant called Mythos. The address is Czapskich 1.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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