



by Bruna evangelisti
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.€150This three-hour cooking class takes place in a glam private home located in an elegant building in the center of Milan, easily reachable by subway from anywhere in the city. The instructor, whose family includes graduates of Paul Bocuse's 3-Michelin-starred school and whose grandmothers taught traditional recipes, leads the class. The lesson is conducted entirely in English, with assistance available in Italian, French, Ukrainian, Russian, Hebrew, and Persian. Private lessons in other languages can be arranged for groups of at least ten students. During the class, participants learn how to make fresh pasta, ravioli, gelato, and tiramisu. They prepare the dishes themselves and then eat the meal they have made. Alcoholic beverages are included, along with a PDF of recipes and a certificate. Directions to the location are sent by email the day before the scheduled class.
Milanese Family Home
In a central Milan residence, guests learn traditional Italian cooking passed down through generations. Over three hours, participants prepare classic dishes including creamy tiramisù, fresh pasta, and handmade ravioli, then share the meal with a glass of organic rosé. The family hosting attended culinary school near Lyon founded by chef Paul Bocuse, but their grandmothers' recipes are the main source. The home is near Coni Zugna stop on the M4 (blue) metro line. Classes are in English, with private classes available in other languages for groups of at least 10.
180 min
https://maps.app.goo.gl/x6aCA2TYmFnEeEHt5 The easiest way is subway, blue line, stop Coni Zugna/ via Foppa escalator exit: Coni Zugna-Foppa, After 5 meters turn the corner enter in via Dezza (10 meters),
End point
https://maps.app.goo.gl/x6aCA2TYmFnEeEHt5 The easiest way is subway, blue line, stop Coni Zugna/ via Foppa escalator exit: Coni Zugna-Foppa, After 5 meters turn the corner enter in via Dezza (10 meters),