



by Gili Trawangan Cooking Classes
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Book on Viator Confirmed right away, but you pay full price.$78This two-hour cooking class in Gili Trawangan focuses on traditional Indonesian cuisine using fresh, seasonal local ingredients. Participants learn authentic cooking methods and receive advice on how to adapt ingredients when cooking abroad to maintain the original flavors. The class includes lunch and dinner, and bottled water is provided. Chefs from Lombok or the Gili islands lead the sessions and share insights into Indonesian culture, including Sasak traditions, social customs, education, and daily life. Attendees can ask questions throughout the class to gain a fuller understanding of the local way of life.
Learn how to cook authentic Indonesian food at Gili Cooking Classes! Gili Cooking Classes provides a relaxed and fun space to indulge in a memorable cultural experience. Our charismatic chefs will guide you and your friends through preparing, cooking, and eating several of the region’s most popular dishes like kelopon, mie goreng, fried tempe, and more. Whether you love Indonesian food, cooking is your passion or you're just curious, Gili Cooking Classes offers a fantastic, fun-filled introduction to the Indonesian cooking culture! Open every day with classes at 11:30am, 4pm, and 7pm/8pm (low season/high season). The Intro Course (3 dishes, 1h30) - Kelopon - Fried tempe + peanut sauce - Fried noodles Four of a Kind (4 dishes, 2h00) - Kelopon - Fried tempe + peanut sauce - Fried noodles - Yellow chicken curry The Super Six (6 dishes, 2h30) - Kelopon - Fried tempe + peanut sauce - Fried noodles - Yellow chicken curry - Chicken taliwang - Gado gado Vegetarian or vegan? No problem! We will replace the chicken with tofu/tempe and we have vegan oyster sauce. We can accommodate almost all dietary preferences.
120 min
Next to Trawangan Dive Centre
End point
Next to Trawangan Dive Centre