



by Haku Tours
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$98This three-hour cooking class in Lima starts with a professional chef guiding participants through the preparation of two key Peruvian dishes: Lomo Saltado and Causa Rellena. Attendees learn about the ingredients and cooking techniques involved, as well as the background of each dish. The session includes snacks and is led by both a professional guide and chef, with all fees and taxes included. Alcoholic and carbonated drinks are not part of the offering, and gratuities are not included.
Start your culinary adventure at 724 Jose Larco Avenue, Miraflores (9:30 AM, 3:00 PM, or 7:00 PM) and head straight up to Haku’s Kitchen on the 9th floor! Soak in breathtaking city views and the vibrant local vibe before stepping into our ‘Inspiration Rooms’—where your delicious Peruvian experience comes to life. Cooking class includes (3 hours approx.): - General Peruvian Gastronomy induction (10 min. approx) - Traditional flavors and product explanation (10 min. approx) - Cooking guidance by a chef and a guide (2 hours approx) - Plates and local ingredients tasting (40 min. approx) Last briefing and Exotic Peruvian refreshment tasting (10 min approx) End of activity
180 min
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there. If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
End point
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there. If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.