



by Haku Tours
This three-hour cooking class in Lima starts with a professional chef guiding participants through the preparation of two key Peruvian dishes: Lomo Saltado and Causa Rellena. Attendees learn about the ingredients and cooking techniques involved, as well as the background of each dish. The session includes snacks and is led by both a professional guide and chef, with all fees and taxes included. Alcoholic and carbonated drinks are not part of the offering, and gratuities are not included.
724 Jose Larco Avenue
The cooking session starts at 724 Jose Larco Avenue in Miraflores with available times at 9:30 in the morning, 3:00 in the afternoon, or 7:00 in the evening. Participants go up to Haku’s Kitchen located on the ninth floor. The class lasts about three hours and includes an introduction to Peruvian gastronomy lasting approximately 10 minutes, a 10-minute explanation of traditional flavors and ingredients, nearly two hours of cooking instruction led by a chef and guide, followed by 40 minutes of tasting plates and local products. The activity finishes with a 10-minute final briefing and tasting of an exotic Peruvian drink.
180 min
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there. If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
End point
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there. If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.