Lisbon Baking Workshop for Pastel de Nata with Tasting and Certificate
by Nat'elier - Pastel de Nata Masterclass
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Overview
This two-hour pastel de nata masterclass takes place inside Nat'elier, a working bakery in downtown Lisbon where these traditional Portuguese custard tarts are made daily. A professional pastry chef guides participants through each step of making the pastry from scratch, demonstrating techniques needed to replicate the recipe at home. All necessary equipment and ingredients are provided for the hands-on session. After baking, participants taste three freshly made pastéis de nata accompanied by a choice of hot or cold drinks prepared by skilled baristas. Water is included during the class. Each participant receives a Certificate of Achievement and a detailed recipe sent by email for future reference. Alcoholic beverages are available to purchase but are not included. Transportation to and from the bakery is not provided. Children must be accompanied by an adult, and any specific dietary requirements should be communicated at the time of booking.
Highlights
What's included
What's not included
Itinerary
Pastel-de-Nata Baking Class
Since 2018, this is Portugal’s sole pastel de nata baking workshop conducted inside an authentic bakery. A pastry chef, who trained under Chef João Batalha, the head pastry chef and co-founder of Nat’elier, leads the class. The session starts with a brief overview of pastel de nata’s history before participants enter a professional kitchen. This practical workshop requires making puff pastry from scratch, preparing the custard, and baking in a professional oven. Each participant handcrafts at least 3 pastéis de nata, learning how to laminate dough, shape it using traditional methods, and fill it with custard. The class welcomes adults and children aged 8 and above, with no prior experience necessary. Private lessons and classes in French or Spanish can be arranged by direct inquiry.
120 min
Meeting point
Nat’elier is a pastel de nata bakery in the heart of downtown Lisbon. For the masterclass, simply come to our store and let our team at the counter know you are here for the class.
End point
Nat’elier is a pastel de nata bakery in the heart of downtown Lisbon. For the masterclass, simply come to our store and let our team at the counter know you are here for the class.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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