



by Lyon Food Tour Do Eat Better Experience
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€190The Lyon Food Tour at Sunset by Do Eat Better lasts about three and a half hours and takes place in the old town of Lyon, France. The tour begins near the Saint Jean Cathedral at a wine bar where participants receive a glass of local wine and a selection of cheeses from the Rhone region. Next, the group moves to a boutique near Place du Change to taste a variety of local charcuterie, highlighting ingredients important to Lyon’s food reputation. The tour continues through the traboules, covered passageways unique to Lyon’s old town, which were historically used for transporting goods and seeking protection. After exploring the traboules, the group sits down for dinner at a traditional bouchon restaurant to enjoy quenelle, a classic Lyonnais dish. Following dinner, the tour visits a historic bakery to sample Praluline, a brioche filled with almond pralines coated in pink sugar. The final stop is at a popular riverside bar where guests try a regional herbal liquor known for its traditional medicinal use. The tour includes water, alcoholic beverages, dinner, and an English-speaking local guide who may also speak French. Non-alcoholic drinks and vegetarian options are available upon request. Participants should inform the organizer of any food restrictions before booking. The minimum drinking age is 18 years old.
Lyon
The guide meets participants at the meeting point and leads the group through the city tasting typical Lyon food. Tastings may change depending on season and partner availability.
Cathedrale Saint-Jean-Baptiste de Lyon
The tour begins near Saint Jean Cathedral in a wine bar where guests enjoy a glass of local wine paired with a variety of cheeses from the Rhone region.
45 min
Place du Change Charcuterie Boutique
Near Place du Change, a small square with trading history, the group visits a local boutique to sample famous charcuterie varieties, illustrating why Lyon is considered France’s gastronomic capital.
45 min
Traboules du Vieux Lyon
The group explores Lyon’s covered passageways called traboules, which connect buildings and historically served to move goods or provide protection. Afterwards, guests dine at a traditional bouchon restaurant and try quenelle, a classic Lyonnais dish.
60 min
Historic Boulangerie
The tour continues with a tasting of Praluline, a soft brioche filled with almond pralines coated in pink sugar, at a historic bakery in Lyon.
30 min
Riverside Bar
The final stop is a popular bar near the river where guests sample a regional herbal liquor traditionally believed to have healing properties.
30 min
Please, meet your Local Expert for the Do Eat Better Experience Lyon Food Tour in Place Saint Jean, near the fountain in the middle of the square.
End point
Please, bear in mind that the end point may slightly change according to the availability of our partners.




by Lyon Food Tour Do Eat Better Experience
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€190The Lyon Food Tour at Sunset by Do Eat Better lasts about three and a half hours and takes place in the old town of Lyon, France. The tour begins near the Saint Jean Cathedral at a wine bar where participants receive a glass of local wine and a selection of cheeses from the Rhone region. Next, the group moves to a boutique near Place du Change to taste a variety of local charcuterie, highlighting ingredients important to Lyon’s food reputation. The tour continues through the traboules, covered passageways unique to Lyon’s old town, which were historically used for transporting goods and seeking protection. After exploring the traboules, the group sits down for dinner at a traditional bouchon restaurant to enjoy quenelle, a classic Lyonnais dish. Following dinner, the tour visits a historic bakery to sample Praluline, a brioche filled with almond pralines coated in pink sugar. The final stop is at a popular riverside bar where guests try a regional herbal liquor known for its traditional medicinal use. The tour includes water, alcoholic beverages, dinner, and an English-speaking local guide who may also speak French. Non-alcoholic drinks and vegetarian options are available upon request. Participants should inform the organizer of any food restrictions before booking. The minimum drinking age is 18 years old.
Lyon
The guide meets participants at the meeting point and leads the group through the city tasting typical Lyon food. Tastings may change depending on season and partner availability.
Cathedrale Saint-Jean-Baptiste de Lyon
The tour begins near Saint Jean Cathedral in a wine bar where guests enjoy a glass of local wine paired with a variety of cheeses from the Rhone region.
45 min
Place du Change Charcuterie Boutique
Near Place du Change, a small square with trading history, the group visits a local boutique to sample famous charcuterie varieties, illustrating why Lyon is considered France’s gastronomic capital.
45 min
Traboules du Vieux Lyon
The group explores Lyon’s covered passageways called traboules, which connect buildings and historically served to move goods or provide protection. Afterwards, guests dine at a traditional bouchon restaurant and try quenelle, a classic Lyonnais dish.
60 min
Historic Boulangerie
The tour continues with a tasting of Praluline, a soft brioche filled with almond pralines coated in pink sugar, at a historic bakery in Lyon.
30 min
Riverside Bar
The final stop is a popular bar near the river where guests sample a regional herbal liquor traditionally believed to have healing properties.
30 min
Please, meet your Local Expert for the Do Eat Better Experience Lyon Food Tour in Place Saint Jean, near the fountain in the middle of the square.
End point
Please, bear in mind that the end point may slightly change according to the availability of our partners.