



by The Cooking Clubhouse
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This 2.5-hour paella cooking class takes place in Madrid, Spain. Participants receive step-by-step instruction on how to prepare a traditional Spanish paella with guidance from an experienced instructor. The class is hands-on and practical, allowing each guest to actively participate in the cooking process. While preparing the paella, guests can enjoy bottomless servings of Spanish wine that are paired to complement the dish. After cooking, the paella is served for dinner along with the included alcoholic beverages. Gratuities are not included. The venue reserves the right to refuse admission or ask guests to leave if they appear under the influence of drugs or alcohol or behave disrespectfully toward staff or other guests.
Paella Cooking Class
Participants receive a glass of Cava upon arrival and are directed to custom cooking stations arranged in pairs with all ingredients and tools needed to prepare paella. A professional chef instructs the group step by step through the recipe in a hands-on workshop focused on Spain's traditional dish. After cooking, guests gather in a private dining room to share the paella they made along with two appetizers and two desserts prepared by the chef. The meal forms a five-course tasting menu accompanied by a bottomless pairing of five different Spanish wines. Alcohol consumption is prohibited for anyone under 18.
150 min