



by Spain Food Sherpas
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€138This 3.5-hour half-day tour in Malaga focuses on the city’s food traditions, local customs, and cultural sites. The group, limited to 12 participants, is guided through seven food-related locations starting on Calle Marqués de Larios, the main pedestrian street. The tour includes a 45-minute visit to Mercado de Atarazanas, one of the world’s top markets, where guests sample fresh seafood, produce, and regional specialties. The group then stops at a traditional ultramarinos grocery shop on Plaza Enrique Garcia Herrera 8 to taste Iberian cold cuts and homemade vermouth. In Old Town Malaga, the tour visits two restaurants: one serving classic Andalusian tapas like gambas al pil pil and tenderloin in Pedro Ximénez sauce paired with Spanish wines, and a modern venue near the Alcazaba where a local chef serves reinterpreted traditional dishes such as gazpachuelo malagueño or arroz con chistorras, accompanied by Spanish wine. The guide provides commentary on Malaga’s food history, local customs, and culture throughout the tour. Tastings include more than 14 items, featuring a dedicated Iberian ham tasting. The tour passes by several cultural landmarks including Malaga Cathedral and the Alcazaba. Transportation to and from the attractions is not included. Seasonal changes may affect stops and tastings. Participants should advise any dietary requirements when booking. A vegetarian option is available. The minimum drinking age is 18 years, and the dress code is smart casual.
La Calle Larios
The tour begins on Calle Marqués de Larios, Malaga’s main pedestrian street, where the group meets and starts the food and culture walk. This stop lasts about 5 minutes.
5 min
Mercado de Atarazanas
This market is listed among the world’s best by The Guardian Readers. The group spends around 45 minutes sampling ingredients central to Andalusian cooking, including fresh seafood, colorful produce, and local specialties.
45 min
Iglesia de San Juan Bautista
Stops and tastings at this location may vary depending on seasonality and partner availability.
Plaza Enrique Garcia Herrera 8
The group visits a classic ultramarinos, a traditional Spanish grocery store specializing in Iberian cold cuts and homemade vermouth. Here, guests taste the finest charcuterie and a glass of vermouth. This stop lasts about 25 minutes. Seasonal changes may affect the tastings.
25 min
Plaza de la Constitucion
This stop may vary with season and partner availability.
Old Town Malaga
At a local restaurant in Old Town Malaga, guests try traditional Andalusian tapas such as gambas al pil pil and tenderloin in Pedro Ximénez sauce, paired with Spanish wines. This stop lasts around 40 minutes. Seasonal factors may cause variations.
40 min
Malaga Cathedral
This stop may be included or changed according to seasonal availability and partner arrangements.
Old Town Malaga
The tour concludes at a modern restaurant near the Alcazaba, where a local chef serves updated versions of traditional dishes like gazpachuelo malagueño and arroz con chistorras, alongside Spanish wines. This final tasting lasts about 60 minutes. Seasonal and partner availability may affect this stop.
60 min
Alcazaba
This stop is subject to change based on seasonality and partner availability.
Outside the Women´s Secret Store ( don’t mistake it for Victoria Secret)




by Spain Food Sherpas
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€138This 3.5-hour half-day tour in Malaga focuses on the city’s food traditions, local customs, and cultural sites. The group, limited to 12 participants, is guided through seven food-related locations starting on Calle Marqués de Larios, the main pedestrian street. The tour includes a 45-minute visit to Mercado de Atarazanas, one of the world’s top markets, where guests sample fresh seafood, produce, and regional specialties. The group then stops at a traditional ultramarinos grocery shop on Plaza Enrique Garcia Herrera 8 to taste Iberian cold cuts and homemade vermouth. In Old Town Malaga, the tour visits two restaurants: one serving classic Andalusian tapas like gambas al pil pil and tenderloin in Pedro Ximénez sauce paired with Spanish wines, and a modern venue near the Alcazaba where a local chef serves reinterpreted traditional dishes such as gazpachuelo malagueño or arroz con chistorras, accompanied by Spanish wine. The guide provides commentary on Malaga’s food history, local customs, and culture throughout the tour. Tastings include more than 14 items, featuring a dedicated Iberian ham tasting. The tour passes by several cultural landmarks including Malaga Cathedral and the Alcazaba. Transportation to and from the attractions is not included. Seasonal changes may affect stops and tastings. Participants should advise any dietary requirements when booking. A vegetarian option is available. The minimum drinking age is 18 years, and the dress code is smart casual.
La Calle Larios
The tour begins on Calle Marqués de Larios, Malaga’s main pedestrian street, where the group meets and starts the food and culture walk. This stop lasts about 5 minutes.
5 min
Mercado de Atarazanas
This market is listed among the world’s best by The Guardian Readers. The group spends around 45 minutes sampling ingredients central to Andalusian cooking, including fresh seafood, colorful produce, and local specialties.
45 min
Iglesia de San Juan Bautista
Stops and tastings at this location may vary depending on seasonality and partner availability.
Plaza Enrique Garcia Herrera 8
The group visits a classic ultramarinos, a traditional Spanish grocery store specializing in Iberian cold cuts and homemade vermouth. Here, guests taste the finest charcuterie and a glass of vermouth. This stop lasts about 25 minutes. Seasonal changes may affect the tastings.
25 min
Plaza de la Constitucion
This stop may vary with season and partner availability.
Old Town Malaga
At a local restaurant in Old Town Malaga, guests try traditional Andalusian tapas such as gambas al pil pil and tenderloin in Pedro Ximénez sauce, paired with Spanish wines. This stop lasts around 40 minutes. Seasonal factors may cause variations.
40 min
Malaga Cathedral
This stop may be included or changed according to seasonal availability and partner arrangements.
Old Town Malaga
The tour concludes at a modern restaurant near the Alcazaba, where a local chef serves updated versions of traditional dishes like gazpachuelo malagueño and arroz con chistorras, alongside Spanish wines. This final tasting lasts about 60 minutes. Seasonal and partner availability may affect this stop.
60 min
Alcazaba
This stop is subject to change based on seasonality and partner availability.
Outside the Women´s Secret Store ( don’t mistake it for Victoria Secret)