Malaga Paella Making Workshop with English-Speaking Host
by Kulinarea
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Book on Viator Confirmed right away, but you pay full price.€147.20Overview
This four-hour cooking class in Malaga focuses on preparing traditional Spanish paella using fresh local ingredients and classic spices. The session is led by an English-speaking guide who explains each step of the cooking process. Participants wear aprons provided during the class and prepare the dish from scratch. After cooking, everyone sits down to eat the paella they made together. The class includes snacks, alcoholic drinks, and lunch. At the end, each participant receives a Kulinarea apron as a takeaway gift.
Highlights
What's included
What's not included
Itinerary
Atarazanas Market Visit
The Atarazanas Market visit is part of the daytime class from Monday through Saturday only. The market remains closed on these dates: January 1 and 6, February 28, the Thursday and Friday of Holy Week, May 1, August 15 and 19, September 8, October 12, November 1, December 6, 8, and 25. Evening and Sunday classes have a duration of 3 hours. Participants will put on aprons and begin by exploring the market, where they will encounter seasonal fresh vegetables, fruits, meats, and seafood. High-quality ingredients needed for the cooking session will be selected here. The group then proceeds to a modern kitchen situated in the SOHO Art District.
240 min
Meeting point
We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called La Marina Parking.
End point
We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called La Marina Parking.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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