



by Bruna evangelisti
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.€120This three-hour cooking class takes place in a glamorous private home inside an elegant building in central Milan, accessible by subway from anywhere in the city. Participants learn how to make fresh pasta, ravioli, and tiramisù using family recipes passed down through generations, influenced by training at Paul Bocuse’s culinary school in Ecully and traditional methods taught by grandmothers. The class is conducted in English unless a private group of at least ten requests another language. During the lesson, guests prepare the dishes themselves while surrounded by the family’s private art collection. After cooking, participants sit down to enjoy the dinner they have prepared, which includes alcoholic beverages.
Milan-Family-Home-Cooking
The meeting point is at Via Giuseppe Dezza 47, Milan, using intercom number 13. Guests enter a Milanese family residence decorated with artwork and antique furnishings to experience authentic cooking. The class involves preparing fresh pasta, ravioli, and traditional tiramisù from family recipes passed down through generations. Sessions are led by Grandmother Bruna and her grandchildren, who trained at the Paul Bocuse Institute in France, or by other family members if she is unavailable. The home is situated within 20 meters of the Coni Zugna - Via Foppa station on the Blue Metro Line (M4). Classes take place in English, and participants receive an email with their instructor's name approximately 12 hours before the session.
180 min
The easiest way is subway, blue line, stop Coni Zugna, escalator exit: Coni Zugna-Foppa After 10 meters turn the corner, enter in Via Giuseppe Dezza other 10 meters
End point
The easiest way is subway, blue line, stop Coni Zugna, escalator exit: Coni Zugna-Foppa After 10 meters turn the corner, enter in Via Giuseppe Dezza other 10 meters