Milan Gnocchi, Pasta, Tiramisù and Wine Class
by Chef in Milan
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€178Overview
This three-hour cooking class takes place in Milan and is led by a native chef experienced in Italian cuisine. Participants learn how to make three traditional dishes - gnocchi, pasta, and tiramisù - working hands-on from start to finish. The chef explains common mistakes in preparing Italian food and answers questions about local food and traditions throughout the class. Aprons, pans, pots, and all necessary equipment are provided. After cooking, participants sit down to enjoy the dishes they prepared, accompanied by bottled water, carbonated drinks, and wine. The chef also offers recommendations for nearby restaurants, markets, and products to buy and take home.
Highlights
What's included
Meeting point
Once you will be in Via Lodovico Settala n.1, ring at number 18. It's easily accessible by subway: the nearest stops are Porta Venezia or Repubblica. It can be reached by walking from Milan Cathedral: it is 2 km away, about 25 minutes on foot
End point
Once you will be in Via Lodovico Settala n.1, ring at number 18. It's easily accessible by subway: the nearest stops are Porta Venezia or Repubblica. It can be reached by walking from Milan Cathedral: it is 2 km away, about 25 minutes on foot
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Milan Gnocchi, Pasta, Tiramisù and Wine Class
by Chef in Milan
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€178Overview
This three-hour cooking class takes place in Milan and is led by a native chef experienced in Italian cuisine. Participants learn how to make three traditional dishes - gnocchi, pasta, and tiramisù - working hands-on from start to finish. The chef explains common mistakes in preparing Italian food and answers questions about local food and traditions throughout the class. Aprons, pans, pots, and all necessary equipment are provided. After cooking, participants sit down to enjoy the dishes they prepared, accompanied by bottled water, carbonated drinks, and wine. The chef also offers recommendations for nearby restaurants, markets, and products to buy and take home.
Highlights
What's included
Meeting point
Once you will be in Via Lodovico Settala n.1, ring at number 18. It's easily accessible by subway: the nearest stops are Porta Venezia or Repubblica. It can be reached by walking from Milan Cathedral: it is 2 km away, about 25 minutes on foot
End point
Once you will be in Via Lodovico Settala n.1, ring at number 18. It's easily accessible by subway: the nearest stops are Porta Venezia or Repubblica. It can be reached by walking from Milan Cathedral: it is 2 km away, about 25 minutes on foot
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.