



by Maison Cailler Chocolaterie
The Maison Cailler visit in Montreux includes a guided tour and a walk lasting between one and three hours. Visitors start at the ticket office reception, located in a separate building to the left of the main entrance, where tickets are exchanged and departure times are given. The tour covers the history of chocolate, beginning with its origins among the Aztecs and continuing through to modern production methods. It explains how cocoa beans and carefully selected ingredients are used to make Cailler chocolates. The visit highlights Maison Cailler as a pioneer in chocolate production, based in the meadows of Gruyère for over a century. The factory uses fresh milk from local dairies and sustainable cocoa to produce its chocolates. The tour concludes with a tasting of various Cailler chocolate flavors.
Maison Cailler in Gruyère
Maison Cailler has been based in Gruyère in the Swiss Alps for more than 100 years. The factory produces chocolate using fresh milk from local dairies, sustainable cocoa, and carefully selected ingredients. It is Switzerland's oldest chocolate brand still in operation.