Booking Wolf
Moroccan Cooking Workshop at Lamai Chef in Marrakech
food_culinary

Moroccan Cooking Workshop at Lamai Chef in Marrakech

by Lamai Chef Marrakech

3.5 hours
Marrakesh
$62.52$69.47 on ViatorSave 10%/person
From
$62.52$69.47 on ViatorSave 10%per person

Choose from 1 available option

3.5 hours
Starting time
Monday 26 October 2026
Language
Free cancellation until 25 Oct 2026.
$125.05$138.94Save 10%
2 adults × $62.52
All taxes and fees included

How do you want to book?

Book on Viator Confirmed right away, but you pay full price.$138.94

Overview

The Moroccan Cooking Workshop at Lamai Chef takes place in a residence in Marrakech. The session lasts about three and a half hours. Participants learn to prepare traditional Moroccan dishes using local ingredients under the guidance of expert instructors from Lamai Chef. The workshop covers the preparation of several emblematic dishes, including salads, briouates, tajines, pastillas, couscous, and traditional Sephardic plates. Bottled water, tea, and coffee are provided during the workshop. The meal prepared during the session serves as both lunch and dinner. The venue is equipped with air conditioning for comfort throughout the workshop.

Highlights

Cooking workshop in a Marrakech residence
Prepare salads, briouates, tajines, pastillas, couscous
Includes traditional Sephardic dishes
Bottled water, tea, and coffee provided
Meal served as lunch and dinner
About 3.5 hours duration

What's included

Bottled water during the workshop
Lunch meal included
Dinner meal included
Air conditioning in the venue
Tea and coffee served

Itinerary

1

At the beginning of the course, we make a nice presentation on spices, given the geographical location of Morocco, many caravans have passed through there leaving a lot of spices on its land, which has enriched its various dishes even more. Arrival in a beautiful house, the presentation of our concept: -The theoretical part accompanied by the mint tea ceremony with Moroccan pastry and the spice workshop. - the practical part with, preparation of bread, chicken tagine with candied lemon and olives with Taliouine saffron, demonstration of vegetarian Berber tagine, preparation of two Moroccan salads, one cooked and one fresh and finally pancakes with honey and almonds. - the tasting part: lunch or dinner of what the customers have prepared. - the graduation ceremony and end of our services.

210 min

Meeting point

We assist customers with a Lamai Chef cooking class sign

End point

We assist customers with a Lamai Chef cooking class sign

Languages

Arabic (guide)English (guide)French (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–15 travelers per booking
Mobile ticket
Wheelchair accessible
Pushchair and stroller friendly
Reachable by public transport
Infant seats are available
Wheelchair-accessible transport
Wheelchair-accessible surfaces throughout
Total
$125.05Save 10% vs Viator