



by Lamai Chef Marrakech
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$138.94The Moroccan Cooking Workshop at Lamai Chef takes place in a residence in Marrakech. The session lasts about three and a half hours. Participants learn to prepare traditional Moroccan dishes using local ingredients under the guidance of expert instructors from Lamai Chef. The workshop covers the preparation of several emblematic dishes, including salads, briouates, tajines, pastillas, couscous, and traditional Sephardic plates. Bottled water, tea, and coffee are provided during the workshop. The meal prepared during the session serves as both lunch and dinner. The venue is equipped with air conditioning for comfort throughout the workshop.
At the beginning of the course, we make a nice presentation on spices, given the geographical location of Morocco, many caravans have passed through there leaving a lot of spices on its land, which has enriched its various dishes even more. Arrival in a beautiful house, the presentation of our concept: -The theoretical part accompanied by the mint tea ceremony with Moroccan pastry and the spice workshop. - the practical part with, preparation of bread, chicken tagine with candied lemon and olives with Taliouine saffron, demonstration of vegetarian Berber tagine, preparation of two Moroccan salads, one cooked and one fresh and finally pancakes with honey and almonds. - the tasting part: lunch or dinner of what the customers have prepared. - the graduation ceremony and end of our services.
210 min
We assist customers with a Lamai Chef cooking class sign
End point
We assist customers with a Lamai Chef cooking class sign