Naples 2-Hour Authentic Pizza Making Class with Appetizers and Drink
by Naplesbay Tour
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€73.50Overview
This 2-hour class takes place in Naples, Italy, and focuses on making an authentic Neapolitan Margherita pizza. The session starts with an explanation of the history of pizza, the dough, and the main ingredients, delivered in English, Spanish, French, and Italian. Participants then make the pizza dough by hand, learning how to knead and stretch it properly. After shaping the dough, fresh toppings are added before baking the pizza in a traditional oven. While the pizza cooks, an appetizer is served to the group. Once the pizza is ready, each participant eats the pizza they made and chooses a drink from water, soft drinks, wine, or beer. Aprons, dough tools, and chef’s hats are provided for use during the class. The session ends with the awarding of a pizza chef diploma. Pickup and drop-off services are not included. Participants under 18 must be accompanied by a parent or legal guardian.
Highlights
What's included
What's not included
Meeting point
We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.
End point
We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Naples 2-Hour Authentic Pizza Making Class with Appetizers and Drink
by Naplesbay Tour
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€73.50Overview
This 2-hour class takes place in Naples, Italy, and focuses on making an authentic Neapolitan Margherita pizza. The session starts with an explanation of the history of pizza, the dough, and the main ingredients, delivered in English, Spanish, French, and Italian. Participants then make the pizza dough by hand, learning how to knead and stretch it properly. After shaping the dough, fresh toppings are added before baking the pizza in a traditional oven. While the pizza cooks, an appetizer is served to the group. Once the pizza is ready, each participant eats the pizza they made and chooses a drink from water, soft drinks, wine, or beer. Aprons, dough tools, and chef’s hats are provided for use during the class. The session ends with the awarding of a pizza chef diploma. Pickup and drop-off services are not included. Participants under 18 must be accompanied by a parent or legal guardian.
Highlights
What's included
What's not included
Meeting point
We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.
End point
We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.