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Napoli Homemade Pizza Class - Pizza Margherita, Fried Calzone & Montanara, 2 Hours
Food & Drink

Napoli Homemade Pizza Class - Pizza Margherita, Fried Calzone & Montanara, 2 Hours

by Toffini Academy

2 hours
Naples
€58.50€65 on ViatorSave 10%/person
From
€58.50€65 on ViatorSave 10%per person
This tour doesn’t run on Monday, 9 Nov 2026. Next date it runs: Tuesday, 10 Nov 2026.

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Overview

This two-hour homemade pizza class takes place at the Toffini Academy in Napoli, a home-style kitchen designed for non-professional food enthusiasts. Participants learn how to prepare authentic Neapolitan pizza dough using traditional ingredients and techniques, without the use of a wood-fired oven. The class covers making three types of pizza: the classic Pizza Margherita, Fried Calzone (Pizza Fritta), and Montanara, which is fried pizza dough topped with the ingredients of a Margherita pizza, a typical Neapolitan street food. Each participant has their own workspace and tools to practice dough preparation and quick cooking methods that preserve the distinctive flavor and crunch of Neapolitan pizza. The session includes a non-alcoholic aperitif, dinner featuring the pizzas made during the class, bottled water, and local taxes. Alcoholic beverages and transportation to and from the location are not included. The minimum age to participate is seven years, and the dress code is smart casual. Gluten-free dietary requirements should be advised at the time of booking.

Highlights

Two-hour pizza making class in Naples
Learn dough preparation and cooking techniques
Make Pizza Margherita, Fried Calzone, and montanara
Class held in a home-style kitchen at Toffini Academy
Includes non-alcoholic aperitif, dinner, and bottled water

What's included

Non-alcoholic aperitif served during the class
Dinner consisting of the pizzas prepared
Bottled water
Local taxes

What's not included

Transportation to and from the cooking location
Alcoholic beverages

Itinerary

1

Pizza Making at Toffini Academy

In this two-hour session, participants learn how to make authentic Neapolitan pizza dough without a wood oven, using traditional ingredients. The class includes practicing dough preparation and quick cooking methods to keep the pizza's flavor and crunchiness. The menu features Pizza Margherita, Fried Calzone (Pizza Fritta), and the montanara, a fried dough topped like a margherita. The class takes place in a domestic kitchen setting where each participant has their own space and tools to ensure they can recreate the recipes at home.

120 min

Languages

English (guide)Italian (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

Up to 8 travelers
Mobile ticket
Pushchair and stroller friendly
Reachable by public transport
Participants must be at least 7 years old
Minimum drinking age is 18 years
Dress code is smart casual
Gluten-free dietary requirements must be declared at booking
Total
€117Save 10% vs Viator