New Orleans Cooking Demonstration Class with Meal in the French Quarter
by New Orleans School of Cooking
Overview
The class features a cooking demonstration led by a knowledgeable chef at the New Orleans School of Cooking, located in a historic molasses warehouse in the French Quarter. It lasts about two hours and covers the basics of Louisiana cooking, including making gumbo, jambalaya, and pralines. After watching the preparation, participants enjoy a full meal that includes generous samples of all the dishes made, along with coffee, iced tea, water, and one local beer. Attendees receive printed recipes to take home and can earn a diploma by submitting photos of their dishes made at home. This is a demonstration-only class, so there is no hands-on cooking involved.
Highlights
What's included
What's not included
Itinerary
Cooking-Demonstration-and-Lunch
The chef demonstrates how to prepare traditional New Orleans dishes such as gumbo, jambalaya, and pralines while explaining Louisiana cooking basics, spices, and techniques. Participants learn the history and stories behind each dish. After the demonstration, a generous lunch is served featuring the prepared dishes along with lemonade, iced tea, and beer. Recipes are provided to recreate the dishes at home.
120 min
Meeting point
524 St. Louis St. New Orleans, LA 70130
End point
524 St. Louis St. New Orleans, LA 70130
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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