Overview

The tour starts with a rickshaw ride to Khari Baoli, South Asia’s largest spice market, where guests spend about five minutes learning about various spices. After that, the group visits Chandni Chowk for around ten minutes, sampling a selection of safe street foods suitable for food lovers. The tour continues with a ten-minute stop focused on Indian cuisine’s key ingredients and cooking secrets, followed by tasting crispy jalebis and hot samosas for another ten minutes. Participants then view Jama Masjid from outside while learning about its history. Next, the group spends ten minutes tasting different types of Indian bread, especially paranthas, on a street known for this specialty. The final stop is a twenty-minute visit to Karim’s, a long-standing restaurant near Jama Masjid serving Mughlai dishes such as rich curries and tender kebabs, showcasing the culinary traditions of Old Delhi. This walking and rickshaw tour lasts about three and a half hours. It includes transport by metro and rickshaw, tea, bottled water, dinner, food tastings, and a professional guide. Gratuities are not included. The maximum group size is six people per booking.

Highlights

Itinerary

Meeting point

Languages

Cancellation policy

• Cancel at least 24 hours before start for a full refund.

Additional info