Olive Oil Tasting Tour in Crete
by Koronekes
Choose from 3 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€32Overview
This walking tasting tour lasts about one hour to one hour and 20 minutes and takes place at an olive estate in Crete. It begins in the courtyard surrounded by olive trees, where you will learn about organic olive farming practices. The visit continues inside the olive mill, where the guide explains the First Cold Pressed method of making extra virgin olive oil, demonstrating the machines used. You will also hear about the Cold Extraction process using a centrifuge. The tour finishes with a tasting session of three types of extra virgin olive oil, two naturally flavoured oils infused with fruits and herbs, plus a sweet vinegar and petimezi, a grape syrup. Bottled water is included.
Highlights
What's included
Itinerary
Olive Estate and Mill Visit
The tour starts in the olive estate courtyard among olive trees, where organic farming methods are explained. Then it moves inside the olive mill to show the First Cold Pressed method, detailing each machine involved. The guide also explains the Cold Extraction method that uses a centrifuge. The stop ends with tasting three types of extra virgin olive oil, two flavoured oils, a sweet vinegar, and petimezi, a grape syrup.
60 min
Meeting point
You will find us at our olive mill where the visit and tasting take place.
End point
You will find us at our olive mill where the visit and tasting take place.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Olive Oil Tasting Tour in Crete
by Koronekes
Choose from 3 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€32Overview
This walking tasting tour lasts about one hour to one hour and 20 minutes and takes place at an olive estate in Crete. It begins in the courtyard surrounded by olive trees, where you will learn about organic olive farming practices. The visit continues inside the olive mill, where the guide explains the First Cold Pressed method of making extra virgin olive oil, demonstrating the machines used. You will also hear about the Cold Extraction process using a centrifuge. The tour finishes with a tasting session of three types of extra virgin olive oil, two naturally flavoured oils infused with fruits and herbs, plus a sweet vinegar and petimezi, a grape syrup. Bottled water is included.
Highlights
What's included
Itinerary
Olive Estate and Mill Visit
The tour starts in the olive estate courtyard among olive trees, where organic farming methods are explained. Then it moves inside the olive mill to show the First Cold Pressed method, detailing each machine involved. The guide also explains the Cold Extraction method that uses a centrifuge. The stop ends with tasting three types of extra virgin olive oil, two flavoured oils, a sweet vinegar, and petimezi, a grape syrup.
60 min
Meeting point
You will find us at our olive mill where the visit and tasting take place.
End point
You will find us at our olive mill where the visit and tasting take place.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.