Osaka 90-Minute Shared Handmade Udon Class
by Udonzin Beat
Overview
This 90-minute shared class takes place in a Michelin-listed restaurant in Osaka. Participants learn how to make handmade Sanuki-style udon noodles, starting with kneading the dough using their feet to create a firm yet smooth texture. The instructor provides step-by-step guidance suitable for beginners and children. After preparing the noodles, the chef cooks them and serves the udon hot or cold in special bowls with a broth made from natural ingredients including kombu, shiitake mushrooms, and katsuobushi (bonito stock). Participants can taste the udon they made and receive a recipe to take home. The instructor takes photos during the class and shares them afterward. Japanese sake or beer may be enjoyed during the class, but drinks are not included. Side dishes such as tempura or extra udon can be ordered separately but are not included. The class requires at least two participants; those joining alone or with children should contact the operator in advance to arrange a suitable session. The restaurant was featured in the Michelin Guide from 2018 to 2023. Participants should wear clothes suitable for getting messy and arrive on time, as regular restaurant service resumes after the class. Grouping with other guests may occur.
Highlights
What's included
What's not included
Itinerary
Udon-Making Class at Michelin-Listed Restaurant
The 90-minute class requires at least two participants. If attending alone or with children, prior contact is needed to arrange a session. You learn to make Sanuki udon by kneading the dough with your feet, creating a texture that is firmer and smoother than store-bought udon. The activity is suitable for adults and children, including those with no prior cooking experience. You can enjoy making udon while having sake or beer if you wish, but drinks are not included. After the class, the chef cooks the noodles and serves them with a broth made from kombu, shiitake mushrooms, and katsuobushi in special bowls. The restaurant was listed in the Michelin Guide from 2018 to 2023. Participants should wear clothes that can get messy and arrive on time because the restaurant resumes normal service afterward. Participants may be grouped with others.
90 min
Meeting point
Meet inside of the restaurant “ 美糸(Beat)”. There is large window that allow you to look inside. The entrance curtain has the word “美糸”. We are located in front of Shinmachi-kita park. Upstairs to exit 2, Metro Yatsubashi station(Y14, Yotsubashi-line, blue color).
End point
Meet inside of the restaurant “ 美糸(Beat)”. There is large window that allow you to look inside. The entrance curtain has the word “美糸”. We are located in front of Shinmachi-kita park. Upstairs to exit 2, Metro Yatsubashi station(Y14, Yotsubashi-line, blue color).
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
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